VEGETABLE & RICE CASSEROLE
I created this side dish idea from pantry & freezer staples I had on hand at the time, you can select what ever veggies you have for this delicious side dish. It turned out great & we sure did love it. It is quick & easy, & as I began checking the pantry, I discovered that I had all of these items & they should all create a...
Provided by Rose Mary Mogan
Categories Rice Sides
Time 50m
Number Of Ingredients 15
Steps:
- 1. Prep and chop onions, garlic and peppers. Set aside till needed.
- 2. Peel & slice carrots thinly on the diagonal bias or as desired.
- 3. Add extra virgin olive oil to a large skillet. I used a16 inch skillet. Heat over medium high heat. Then add veggies & sauté until vegetables are crisp tender. About 8-10 minutes or as desired.
- 4. Cook minute Maid Rice as directed on package. When done, add to skillet of veggies & stir to blend together. Add in the mushrooms if desired undrained. I forgot to add them in.
- 5. Now add in the cream of chicken soup and the chicken Broth, and stir to blend continue to cook together. Add the steak seasoning and stir again. Allow to cook on medium low heat about 6-8 minutes, add in both cheeses, ad stir until cheese melts.
- 6. Prep a large casserole dish with cooking spray, and pour in rice mixture, Top with additional cheddar cheese, place in preheated 350 degree F. oven for about 15 minutes or until cheese melts, remove from oven, garnish top with chopped green onion tops, and serve while still piping hot.
- 7. Serve and enjoy with your favorite meats.
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Shereen513
[email protected]I've made this casserole several times and it's always a hit. I love that it's a healthy and delicious way to get my kids to eat their vegetables.
Larry Maxfield
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
Andre Johnson
[email protected]The casserole was a little dry, but overall it was still pretty good. I think I'll try adding some more liquid next time.
Luyima Hajarah
[email protected]This casserole was really easy to make and it turned out great. I'm definitely going to make it again.
Lori Spencer
[email protected]I was pleasantly surprised by how flavorful this casserole was. I'm not usually a big fan of vegetable casseroles, but this one was really good.
Jime Liab
[email protected]This recipe was a bit too cheesy for my taste. I think I'll try it again with less cheese next time.
Zania Abubakar
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I love that it's a one-dish meal.
Aya El mekhchani
[email protected]This is now my go-to recipe for vegetable rice casserole. It's so easy to make and always turns out perfect.
Mehedul islam
[email protected]The casserole was a little bland for my taste, but my kids loved it. I think I'll add some more spices next time.
Sufia Ms.
[email protected]This vegetable rice casserole was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.