VEGETABLE QUESADILLAS
These are the easiest quesadillas I have found to make. They are great when you don't feel like messing with chicken but are still in the mood for some mexican. You can throw in just about anything you like too. The recipe is from a card in Hannaford.
Provided by mindex
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop veggies. (This can be done in advance to make it an even faster meal to prepare when you get home or are ready to eat.).
- Pour 1 tbsp Olive Oil in large skillet. Add all veggies except tomato. Cook until tender.
- Add tomato and cook for 2 minutes more. Add salsa to taste and for moisture. If you like a mushy quesadilla mix add more salsa. Or if you prefer a dry mix add less. Add about a Tablespoon at a time. This will flavor the veggies. If you use hot salsa be prepared for hot mix.
- Cook until heated through.
- Place scoop of quesadilla mix on one side of a flour tortilla, top with grated cheese and jalapenos if desired. Fold over. Heat in a skillet or sandwich maker.
- Enjoy.
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Lucy Abia
[email protected]I'm always looking for new quesadilla recipes. I'll definitely be trying this one.
Nothando Moyo
[email protected]These quesadillas look delicious! I can't wait to try them.
Nemiio
[email protected]Overall, I thought these quesadillas were just okay. They were easy to make, but the flavor was a bit bland.
Katende Bashir
[email protected]The quesadillas were easy to make, but they didn't turn out as crispy as I would have liked.
Akaj Hob
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Shahmeer Mustafa
[email protected]I'm not a huge fan of vegetables, but these quesadillas were actually really good. The vegetables were cooked perfectly and the cheese was melted and gooey.
Nittanondo Barmon
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved them!
Ch Jr
[email protected]So good! I made these quesadillas for lunch and they were perfect. The vegetables were crispy and the cheese was melted and gooey.
Purity Ngereso
[email protected]Easy to make and delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. I also added some black beans for extra protein.
Muhammad Masood
[email protected]These quesadillas were a hit with my family! The veggies were perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.