VEGETABLE PIZZA SQUARES
These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.
Provided by Cindy Carnes
Categories Appetizers and Snacks Cheese
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
- In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
- Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.
Nutrition Facts : Calories 498.6 calories, Carbohydrate 24.4 g, Cholesterol 53.7 mg, Fat 38.9 g, Fiber 0.4 g, Protein 11.7 g, SaturatedFat 14.4 g, Sodium 732.1 mg, Sugar 4.7 g
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Ali Bahrain
[email protected]This vegetable pizza was amazing! The crust was perfectly cooked, and the toppings were fresh and flavorful. I especially loved the combination of roasted red peppers and artichokes. I'll definitely be making this again soon!
Khairpuri King sahab
[email protected]I'm a bit of a pizza purist, so I was skeptical about this vegetable pizza. But I was pleasantly surprised! The crust was crispy and flavorful, and the toppings were fresh and delicious. I would definitely recommend this recipe to anyone looking for
Qadir khan
[email protected]As a vegetarian, I'm always on the lookout for good vegetable pizza recipes. This one definitely fits the bill. The toppings were fresh and flavorful, and the crust was perfectly cooked. I'll definitely be making this again!
Al Hassan
[email protected]I'm a big fan of cheese, so I was a little hesitant to try this vegetable pizza. But I was pleasantly surprised! The cheese was still gooey and flavorful, even without the meat. I'll definitely be making this again.
Shahroz khan
[email protected]This pizza was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it. I'll definitely be making this again!
Theresa Shaffer
[email protected]I've had a lot of vegetable pizzas in my day, but this one is definitely one of the best. The crust was perfectly cooked, the sauce was tangy and flavorful, and the toppings were fresh and delicious. I highly recommend this recipe.
MD Mosiur
[email protected]This vegetable pizza is a great way to get your daily dose of veggies. The toppings are packed with nutrients, and the whole pizza is relatively low in calories. I feel good about feeding this pizza to my family.
Anjeet Dhungana
[email protected]My kids loved this pizza! They especially liked the gooey cheese and the crispy crust. I also appreciated how easy it was to make. I'll definitely be adding this recipe to my regular rotation.
Ssanero Ke
[email protected]This pizza was so good, I ate two pieces in one sitting! The crust was crispy and the toppings were flavorful and well-balanced. I especially loved the addition of the pesto sauce.
Ronald Smith Sr.
[email protected]As a professional chef, I was impressed with the quality of this vegetable pizza. The crust was perfectly baked, and the toppings were fresh and flavorful. I would highly recommend this recipe to anyone looking for a delicious and healthy pizza.
Chyii Kim
[email protected]I'm always looking for new vegetarian pizza recipes, and this one definitely fits the bill. The vegetable toppings were perfectly cooked, and the sauce was tangy and flavorful. I'll definitely be making this again!
Teddy Eddy
[email protected]This vegetable pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of roasted red peppers and artichokes.