VEGETABLE PIZZA

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Vegetable Pizza image

My version and it goes quick. It can be made the day before, covered with a sheet of paper towel then foil. Great served as an appetizer or potluck.

Provided by gailanng

Categories     Cheese

Time 32m

Yield 20 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 ounce dry ranch dressing mix
1 cup fresh broccoli, small chopped
1 cup cauliflower, small chopped
1 medium carrot, shredded
1 cup firm tomatoes, small chopped (Roma)
1 cup green bell pepper, small chopped
2 cups shredded cheddar cheese
1/4 cup green onion, tops sliced thin

Steps:

  • Preheat over to 375 degrees.
  • On a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan.
  • Bake approximately 12 minutes or until crust is golden. Remove from oven and cool for about 15 minutes.
  • In a small mixing bowl, combine cream cheese, mayonnaise and Ranch dressing mix. I do this with a hand mixer. Spread mixture over cooled crust.
  • Arrange broccoli, cauliflower, carrot, tomato, bell pepper, cheddar cheese and green onions over crust in that order. Chill.
  • Cut into slices with a pizza wheel.

PKBRO GEMING
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This recipe is a keeper!


Chumani Chusr
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I would recommend this recipe to anyone who loves vegetable pizza.


Yossef Mohamed
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Overall, this was a great recipe and I would definitely make it again.


Yasmine Ramadan
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I'm not sure if I did something wrong, but my pizza crust was a little soggy.


keiran Elliott
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The pizza took a little longer to cook than I expected, but it was worth the wait.


ESTHER Prosper
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I had a hard time finding some of the ingredients, but it was worth it in the end.


Lizz Collins
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The pizza was a little bland for my taste, but it was still good.


Alondra Castillo
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I'm not a huge fan of eggplant, but I actually enjoyed it in this pizza.


Latashia Tucker
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This pizza is a great way to get kids to eat their vegetables.


Chandra kisor Sah
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I substituted broccoli for the zucchini, and it was still delicious.


Zaib Baloch
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The step-by-step instructions were easy to follow, and the pizza turned out perfectly.


Nosipho Gwji
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I've made this pizza several times now, and it's always a crowd-pleaser.


Titas Ray
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This vegetable pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious.


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