VEGETABLE PIZZA
My version and it goes quick. It can be made the day before, covered with a sheet of paper towel then foil. Great served as an appetizer or potluck.
Provided by gailanng
Categories Cheese
Time 32m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 375 degrees.
- On a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan.
- Bake approximately 12 minutes or until crust is golden. Remove from oven and cool for about 15 minutes.
- In a small mixing bowl, combine cream cheese, mayonnaise and Ranch dressing mix. I do this with a hand mixer. Spread mixture over cooled crust.
- Arrange broccoli, cauliflower, carrot, tomato, bell pepper, cheddar cheese and green onions over crust in that order. Chill.
- Cut into slices with a pizza wheel.
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PKBRO GEMING
[email protected]This recipe is a keeper!
Chumani Chusr
[email protected]I would recommend this recipe to anyone who loves vegetable pizza.
Yossef Mohamed
[email protected]Overall, this was a great recipe and I would definitely make it again.
Yasmine Ramadan
[email protected]I'm not sure if I did something wrong, but my pizza crust was a little soggy.
keiran Elliott
[email protected]The pizza took a little longer to cook than I expected, but it was worth the wait.
ESTHER Prosper
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end.
Lizz Collins
[email protected]The pizza was a little bland for my taste, but it was still good.
Alondra Castillo
[email protected]I'm not a huge fan of eggplant, but I actually enjoyed it in this pizza.
Latashia Tucker
[email protected]This pizza is a great way to get kids to eat their vegetables.
Chandra kisor Sah
[email protected]I substituted broccoli for the zucchini, and it was still delicious.
Zaib Baloch
[email protected]The step-by-step instructions were easy to follow, and the pizza turned out perfectly.
Nosipho Gwji
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser.
Titas Ray
[email protected]This vegetable pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious.