VEGETABLE PASTA CASSEROLE
This is a family favorite. It is very good for veggie lovers.
Provided by VAISHALI MAKWANA
Categories Main Dish Recipes Casserole Recipes Noodles
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Stir in broccoli, mushrooms and green pepper, and cook 6 to 8 minutes more, or until pasta is al dente; drain.
- Meanwhile, melt butter in a medium saucepan over medium-high heat. Saute onions and garlic for 1 to 2 minutes. Stir in flour and milk; cook 5 minutes, or until mixture coats the back of a spoon. Remove from heat and stir in 1/2 cup Parmesan cheese, salt and pepper.
- In a 9x13 inch baking dish combine pasta, vegetables, milk mixture and 4 tablespoons basil. Sprinkle with bread crumbs, 2 tablespoons Parmesan cheese, and remaining 1 tablespoon basil. Coat with butter flavored cooking spray.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 57.8 g, Cholesterol 12.9 mg, Fat 5.4 g, Fiber 3.5 g, Protein 16.7 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 10.3 g
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Yeasin Arafat Rafi
[email protected]I'm definitely going to make this casserole again. It's so easy and delicious.
Nathi Ngwena
[email protected]This is a great recipe for a potluck or a crowd.
Elle Bradshaw
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Sha Alam
[email protected]This casserole is a great way to use up leftover vegetables.
Sonjoe Kanteshil
[email protected]I'm not a huge fan of casseroles, but this one is really good. The vegetables are cooked perfectly and the sauce is flavorful.
Vitalii Khmilevskyi (Commander)
[email protected]This casserole is a great way to get your kids to eat their vegetables.
RDX HUNTER
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and sauces, and it's always delicious.
Tessa Goryance
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and my kids love it.
Ismail Islam
[email protected]I've made this casserole several times and it's always delicious. I especially love the cheesy topping.
Leo Garza
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Selseblia Eliyas
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Thabang Mandlazi
[email protected]This pasta casserole was a hit with my family! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.