VEGETABLE PARMESAN
Provided by Giada De Laurentiis
Time 58m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 13 by 9-inch baking dish. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle the eggplant, fennel and zucchini slices with olive oil. Season with salt and pepper. Grill the vegetables until softened, 3 to 4 minutes each side. (The vegetables can also be baked in a 375 degrees F oven for 15 to 20 minutes until soft).
- Spoon 3/4 cup of the marinara sauce over the bottom of the prepared baking dish. Arrange the eggplant slices on top. Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan cheese. Arrange the fennel slices in a single layer on top. Spoon 3/4 cup of marinara sauce over the peppers. Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan. Arrange the zucchini on top and cover with the remaining sauce. Sprinkle with the remaining cheese. Scatter the bread crumbs over the cheese and drizzle liberally with oil. Bake until the top is golden and forms a crust, 30 to 35 minutes.
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Charles Robinsz
[email protected]I've made this vegetable Parmesan several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is so flavorful. I usually add a little bit of ground beef or sausage to the sauce to give it a little extra protein. I hi
kwame koomson
[email protected]This vegetable Parmesan was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I added a little bit of red pepper flakes to the sauce for a little bit of spice. I highly recommend this recipe!
Naseeb Khanjan
[email protected]I made this vegetable Parmesan for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Asmaa Zaki
[email protected]This vegetable Parmesan is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds. The vegetables are cooked perfectly and the sauce is cheesy and flavorful. I highly recommend this recipe!
Saban Cosic
[email protected]I've made this vegetable Parmesan several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is so flavorful. I usually add a little bit of ground beef or sausage to the sauce to give it a little extra protein. I hi
Eric Harsely
[email protected]This vegetable Parmesan was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I added a little bit of red pepper flakes to the sauce for a little bit of spice. I highly recommend this recipe!
Ethan Manning
[email protected]I made this vegetable Parmesan for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Oyuntsetseg Batbuyan
[email protected]This vegetable Parmesan is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds. The vegetables are cooked perfectly and the sauce is cheesy and flavorful. I highly recommend this recipe!
Samuel Daniel
[email protected]I've made this vegetable Parmesan several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is so flavorful. I usually add a little bit of ground beef or sausage to the sauce to give it a little extra pro
Deborah Dale
[email protected]This vegetable Parmesan was easy to make and so delicious! The vegetables were tender and the sauce was creamy and cheesy. I topped it with some fresh basil and it was the perfect finishing touch. I will definitely be making this again!
Md Atik
[email protected]I made this vegetable Parmesan last night and it was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I used a combination of mozzarella and Parmesan cheeses and it was the perfect amount of cheesy goodness. I will definit
GAMAGE DON NILUKA SANDAMALI
[email protected]This vegetable Parmesan was a hit with my family! The eggplant was tender and flavorful, and the zucchini and bell peppers were cooked to perfection. The sauce was cheesy and bubbly, and the whole dish was topped with a crispy layer of Parmesan chees