This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come. -Simple & Delicious Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Saute pepper and onion in oil in a Dutch oven until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and pasta are tender.
Nutrition Facts : Calories 254 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 841mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 8g fiber), Protein 8g protein.
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Shawn Pope
[email protected]This soup is very flavorful and comforting. I especially love the addition of lemon zest and dill, which really brighten up the dish.
jahanggir alam
[email protected]This soup is a great way to use up leftover vegetables. I had some zucchini, carrots, and celery that were about to go bad, so I threw them all into the soup. It turned out great!
Robloxs Girl
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Jack Evans
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Joey Jaber
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Josi rendrick
[email protected]I'm not a big fan of vegetable soups, but this one is really good. The vegetables are cooked perfectly and the broth is very flavorful.
Mubashir Khan
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal.
Collin McIntire
[email protected]I've made this soup several times now and it's always a hit. It's a great way to warm up on a cold day.
sara fina
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without any complaints.
Ashik 123sss3
[email protected]This soup is very easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Yasir Bacha
[email protected]I'm not a huge fan of orzo, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful. I'll definitely be making this again.
Citybest Richmond
[email protected]This soup is a great way to use up leftover vegetables. I had some zucchini, carrots, and celery that were about to go bad, so I threw them all into the soup. It turned out great!
EngoLush TeaChor
[email protected]This vegetable orzo soup is incredibly flavorful and comforting. I especially love the addition of lemon zest and dill, which really brighten up the dish. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients