VEGETABLE-NOODLE KUGEL

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Vegetable-Noodle Kugel image

Make and share this Vegetable-Noodle Kugel recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package medium egg noodles
1 onion, chopped
2 carrots, coarsely shredded
1 zucchini, coarsely shredded
1 tablespoon vegetable oil
1 (16 ounce) carton sour cream
1 (12 ounce) carton cottage cheese
1 teaspoon dried rosemary
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup grated parmesan cheese

Steps:

  • Prepare noodles by following package directions; drain.
  • Cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.
  • Stir in noodles, sour cream, and the next 4 ingredients.
  • Transfer mixture to a greased 2-quart casserole dish.
  • Cover and bake in a 350° oven for 25 minutes.
  • Sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.

Md Gishan
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I love this kugel! It's healthy and delicious.


Peter Mattiace
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This kugel is so easy to make and it turns out great!


Rene Cupido
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I've made this kugel several times now and it's always a hit.


Sami. Chaudhary
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This kugel was delicious! I made it for my family and everyone loved it. The noodles were cooked perfectly and the vegetables were tender and flavorful.


Viviene Gray
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I'm not a huge fan of kugel, but this vegetable noodle kugel was really good. The noodles were cooked perfectly and the vegetables were tender and flavorful.


Kavindu Induwara
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This kugel was a hit at my party! Everyone loved it and asked for the recipe. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.


Palesa Mogane
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I was looking for a healthy and delicious kugel recipe and this one fit the bill perfectly. It was easy to make and the end result was amazing. I will definitely be making this again.


Rinko Sodle
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This kugel was so easy to make and it turned out great! I used a mix of zucchini, carrots, and onions and it was delicious. I will definitely be making this again.


Connie Auxier
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I've made this vegetable noodle kugel several times now and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.


Salman jhakar Ishaqe
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This vegetable noodle kugel was delicious! I made it for my family and everyone loved it. The noodles were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.