Make and share this Vegetable Minestrone - Slow Cooker recipe from Food.com.
Provided by FeedMePlz
Categories Onions
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except pasta and cheese into a 4-5 quart slow cooker.
- Cover and cook on low 7-8 hours or until veggies are tender.
- Stir in pasta. Cover and cook on high heat setting 15-20 min or until pasta is tender. Sprinkle each serving with cheese.
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Julia Sanna
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Colin Emslie
[email protected]This soup is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Mark Douglas
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover vegetables.
Asia Hasib
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Michael Bassey
[email protected]I love the addition of the pesto in this recipe. It really takes the soup to the next level.
Jade Ford
[email protected]This is my go-to recipe for minestrone soup. It's always a hit with my family and friends.
Storee Canham
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying.
Mia Lewis
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've even served it at parties and it's always a hit.
lino braccino
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Khululiwe Luyanda
[email protected]This minestrone is the perfect comfort food for a cold winter day. It's warm, filling, and packed with vegetables.
Alsmin Sirker
[email protected]I've made this soup twice now and it's become a favorite in our house. It's so easy to throw together in the slow cooker and it always comes out delicious.
Quiyaan February
[email protected]This minestrone was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which added a delicious depth of flavor.