VEGETABLE MINESTRONE - SLOW COOKER

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Vegetable Minestrone - Slow Cooker image

Make and share this Vegetable Minestrone - Slow Cooker recipe from Food.com.

Provided by FeedMePlz

Categories     Onions

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 14

4 cups vegetable broth
4 cups tomato juice
1 tablespoon basil leaves, dried
1 teaspoon salt
1/2 teaspoon oregano, dried
1/4 teaspoon pepper
1 cup carrot, chopped
1 cup celery, chopped
1/2 cup onion, chopped
1 cup mushroom, sliced (optional)
2 garlic cloves, finely chopped
1 (28 ounce) can tomatoes, diced (undrained)
1 1/2 cups rotini pasta, uncooked
shredded parmesan cheese, if desired

Steps:

  • Mix all ingredients except pasta and cheese into a 4-5 quart slow cooker.
  • Cover and cook on low 7-8 hours or until veggies are tender.
  • Stir in pasta. Cover and cook on high heat setting 15-20 min or until pasta is tender. Sprinkle each serving with cheese.

Julia Sanna
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I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.


Colin Emslie
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This soup is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.


Mark Douglas
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I've made this soup several times and it's always delicious. It's a great way to use up leftover vegetables.


Asia Hasib
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This soup is a great way to get your kids to eat their vegetables. My kids love it!


Michael Bassey
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I love the addition of the pesto in this recipe. It really takes the soup to the next level.


Jade Ford
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This is my go-to recipe for minestrone soup. It's always a hit with my family and friends.


Storee Canham
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I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying.


Mia Lewis
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This soup is so easy to make and it's always a crowd-pleaser. I've even served it at parties and it's always a hit.


lino braccino
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I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.


Khululiwe Luyanda
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This minestrone is the perfect comfort food for a cold winter day. It's warm, filling, and packed with vegetables.


Alsmin Sirker
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I've made this soup twice now and it's become a favorite in our house. It's so easy to throw together in the slow cooker and it always comes out delicious.


Quiyaan February
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This minestrone was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which added a delicious depth of flavor.