VEGETABLE MINESTRONE
Serve this hearty soup featuring veggies, green beans, Progresso® kidney beans and beef-flavored broth - perfect for an Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 18
Steps:
- In 5- to 6-quart Dutch oven, heat oil over medium-high heat. Add carrots, celery, garlic, zucchini, onion and green beans; cook 7 minutes, stirring frequently, until crisp-tender. Add both cans of tomatoes, both cans of beans, broth, salt and pepper flakes. Heat to boiling; reduce heat. Simmer uncovered 20 minutes or until vegetables are tender.
- Stir pasta into soup. Cook 10 minutes or until pasta is tender. Stir in spinach; cook 1 minute or until spinach is wilted. Stir in pesto. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 217, Carbohydrate 33 g, Fat 1, Fiber 7 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1068 mg
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Kharikhola School
[email protected]I'm not a huge fan of vegetable soup, but this one is actually pretty good. The vegetables are cooked perfectly and the broth is flavorful. I would definitely make this again.
Maliha Maqsood
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in this soup and it turned out great! The soup is also very affordable to make, which is a bonus.
Mhmd Talima
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Faizan Channa
[email protected]This minestrone is the perfect comfort food for a cold day. The vegetables are tender and flavorful, and the broth is rich and satisfying. I love the addition of the pesto, which gives the soup a nice depth of flavor.
M saifal Fraz
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. And the leftovers are even better the next day!
Logain Ezzat
[email protected]Delicious and healthy! This soup is packed with vegetables and has a delicious, flavorful broth. I love that it's also relatively low in calories and fat, so it's a great option for a healthy meal.
Tisetso Ricourts
[email protected]Meh.
Affua obaapa
[email protected]Not bad, but a bit bland for my taste. I think I'll add some more herbs and spices next time to give it a little more flavor.
ZrX SaBbIr
[email protected]This soup is pure comfort food. The vegetables are cooked perfectly and the broth is rich and flavorful. I love the addition of the Parmesan cheese and basil, which really take this soup to the next level. Definitely a keeper!
noura khaled
[email protected]Easy and tasty! This minestrone came together quickly and easily, and the end result was a delicious and flavorful soup. I especially liked the addition of the pesto, which gave the soup a nice depth of flavor.
Vlad Ivanovski
[email protected]Just made this minestrone and it is delicious! I used a variety of vegetables from my garden and the flavor is amazing. The soup is hearty and filling, and I love the addition of the Parmesan cheese and basil. Highly recommend!
Thabo Mofokeng
[email protected]This minestrone soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I added some extra kale and spinach for a boost of greens, and it turned out perfectly. Will definitely be making this aga