VEGETABLE MELANGE AU GRATIN WITH CHEESE WHITE SAUCE
The sauce makes this recipe Outta This World! Very elegant and not very time consuming. This really is a wonderfully delicious dish. I think I will make it tonight! (It's easier to make than it looks, and you can serve with regular White Sauce, omitting the cheddar cheese.)
Provided by SmHerndon
Categories Spinach
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Start spinach cooking in microwave.
- In saucepan combine onions and carrots, cooking covered in small amount of boiling salted water until almost tender- 10 to 15 min; drain.
- While this is cooking you should make the white sauce, see below.
- When vegetables and sauce are done, alternate layers of hot, well-drained vegetables and sauce in 1-quart casserole; sprinkle with crumbs.
- Bake at 350* for about 20 minutes.
- Cheese Sauce with Medium White Sauce: Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
- Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens, and add 1 cup shredded sharp Cheddar cheese.
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MD SIBLU AHMED
md.s@hotmail.co.ukThis is one of my favorite recipes. It's so easy to make and it's always delicious.
Chhiring
chhiring12@yahoo.comI've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Tiandra Pahtayken
pahtayken.tiandra@yahoo.comThis is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Essha Wali
essha-w@hotmail.comThis was a hit with my family! The vegetables were so flavorful, and the cheese sauce was amazing.
francisca kavenya
k.f@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly, and the cheese sauce is delicious.
Aria Kelitson
k.aria3@yahoo.comThis was a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, so I threw them all into this dish and it turned out great!
keithchris sibanda
keithchris89@gmail.comThis was an easy and delicious recipe. I loved the combination of vegetables and cheese sauce. I will definitely be making this again.
mdmahbub miah
mmdmahbub@hotmail.comThis was a great recipe! The vegetables were cooked perfectly, and the cheese sauce was delicious. I would definitely make this again.
Ken Zulu Kamwendo
z-ken@hotmail.comThis dish was amazing! The vegetables were so flavorful, and the cheese sauce was to die for. I will definitely be making this again.
Uzair Ahmed Khan
uzair_a36@gmail.comThis was a delicious and easy-to-make dish. I followed the recipe exactly, and it turned out perfect. The vegetables were cooked perfectly, and the cheese sauce was rich and creamy. I will definitely be making this again!
Ciaran Toal
ciaran_t26@gmail.comMy family loved this dish! It was so easy to make, and it was a great way to get my kids to eat their vegetables. The cheese sauce was a big hit, and the breadcrumb topping added a fun and tasty twist.
Asia Imran
imran@gmail.comThis was a great way to use up some leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, so I threw them all into this dish and it turned out great! The cheese sauce was really easy to make, and the breadcrumb to
MOMINUR RAHOMAN
mominur45@yahoo.comI'm not usually a fan of vegetable dishes, but this one totally changed my mind. The cheese sauce was rich and flavorful, and the vegetables were cooked to perfection. I would highly recommend this recipe to anyone looking for a hearty and satisfying
Nadine Laliberte
nadine-laliberte36@hotmail.comWow! This dish blew my expectations out of the water. The flavors were so well-balanced, and the texture was divine. I especially loved the contrast between the tender vegetables and the crispy breadcrumb topping. Will definitely be making this again
Meli
meli58@yahoo.comThis vegetable melange au gratin was an absolute delight! The combination of fresh vegetables, creamy cheese sauce, and crispy breadcrumb topping was simply irresistible. It was a perfect side dish for our roasted chicken, and I'm sure it would be eq