This is my most favorite of stews! I got it from my ole tried & true Taste of Home website! The meatballs are delish, the sweet potato's are awesome in this!
Provided by Angela Pietrantonio
Categories Vegetable Soup
Time 55m
Number Of Ingredients 20
Steps:
- 1. In a large Dutch oven or soup kettle, bring water to boil. Add potatoes, carrots, onion and seasonings; return to a boil. Reduce heat; cover and simmer for 10 minutes.
- 2. Meanwhile, in a small bowl, combine the bread crumbs, egg and Worcestershire sauce. Crumble beef over mixture and mix well.
- 3. Shape into 1-in. balls; add to Dutch oven along with sweet potatoes and parsnips. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
- 4. Discard bay leaf. Stir in peas. Combine flour, cold water and browning sauce if desired until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 6 servings. 10 points per serving
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Carrie
[email protected]This stew was easy to make and very flavorful. I would definitely recommend it to others.
TJ VIRK
[email protected]I followed the recipe exactly and the stew turned out great. I would definitely make it again.
Sarbjit Singh
[email protected]This stew was delicious! I made it for a family gathering and everyone loved it.
Adom Stephen
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the meatballs and the stew itself was so flavorful.
David Mensah
[email protected]This stew was easy to make and very flavorful. I would definitely recommend it to others.
Watulo Winnie
[email protected]I followed the recipe exactly and the stew turned out great. I would definitely make it again.
MD SOJIBE
[email protected]This stew was delicious! I made it for a family gathering and everyone loved it.
Sharon Placette
[email protected]The meatballs were a bit dry, but the stew itself was very flavorful. I would recommend using a different meatball recipe.
Atingane A Augustina
[email protected]This stew was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Siyama Mia
[email protected]I made this stew for a dinner party and it was a big hit. Everyone loved the meatballs and the stew itself was very flavorful.
Md Shijon
[email protected]Overall, this stew was a great success. It was easy to make and very flavorful. I would definitely recommend it to others.
Naziya Jan
[email protected]This stew was easy to make and very tasty. I used a mix of vegetables that I had on hand and it turned out great.
Prosanto Prosanto
[email protected]I followed the recipe exactly and the stew turned out great. The meatballs were a bit dry, but the stew itself was very flavorful.
Tithi Bhottacharajo
[email protected]This stew was delicious! I made it for a potluck and it was a huge hit. Everyone loved the meatballs and the stew itself was so flavorful.
Neo Baloyi
[email protected]I've made this stew twice now and it's become a new favorite. It's so easy to make and the leftovers are even better the next day.
Precious Onwe
[email protected]This vegetable meatball stew was a hit with my family! The meatballs were so flavorful and moist, and the stew itself was hearty and delicious. I will definitely be making this again.