We really like this at our house. It's nice to get away from meat once in awhile and all the flavors involved in this Lo Mein don't make you miss a thing. Simple and Delicious!
Provided by lisar
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large (12 inch) skillet over low heat while preparing onion, vegetables, garlic, and ginger and the flavoring sauce.
- Three to four minutes before stir-frying, turn on the exhaust fan and increase the heat to high.
- Put 1 T. of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute.
- Add the mushroom, sir fry until tender crisp, about 1 minute.
- Add the cabbage, stir-fry about 1 minute or so longer.
- Stir in garlic and ginger.
- Transfer vegetable mixture to a plate and set aside.
- Put the remaining 1 T. of oil in the skillet; heat until shimmering.
- Add the spaghetti; stir fry until heated through, about 2 minutes. Return the vegetable mixture to the pan, along with the Lo Mein Flavoring Sauce; stir fry to combine and heat through.
- Serve immediately.
Nutrition Facts : Calories 347.7, Fat 10.6, SaturatedFat 1.5, Sodium 1312.8, Carbohydrate 51.2, Fiber 4.2, Sugar 4.9, Protein 12.4
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Hassan abibat
hassanabibat92@yahoo.comThis recipe was a disaster. The noodles were gummy and the vegetables were undercooked. The sauce was also way too salty.
Tariq Abbass
a@gmail.comThis was the worst lo mein I've ever had. The noodles were overcooked and the vegetables were mushy. The sauce was also bland and tasteless.
Ste Manz
manz_ste59@hotmail.co.ukI'm not a vegetarian, but I really enjoyed this vegetable lo mein. The vegetables were fresh and crisp, and the sauce was flavorful. I would definitely recommend this dish to anyone.
Adenomoh Rita
adenomoh_rita24@gmail.comThis recipe is a winner! It's easy to make and the results are delicious.
Jasmine limbu
limbu_jasmine15@hotmail.comThis is my new favorite vegetable lo mein recipe. It's so easy to make and it's always a hit with my family.
Saroj Rai
rsaroj@gmail.comThis was a great recipe! I made it for a party and everyone loved it.
Mihai
mihai57@gmail.comI made this for dinner last night and my family loved it. The vegetables were fresh and crisp, and the sauce was flavorful.
Victor Chukwuebuka
victor@aol.comThis is a delicious and healthy recipe that I will definitely be making again.
shobuj khan
khan_shobuj6@gmail.comI've made this recipe several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Lionel Craan
craan82@hotmail.comThis recipe is a keeper! It's easy to make and the results are amazing.
Marta Lopez
lopez-marta@hotmail.co.ukI'm not usually a fan of vegetable lo mein, but this recipe changed my mind. It was absolutely delicious.
Hassan sh
hsh29@aol.comThis was the best vegetable lo mein I've ever had! The sauce was so flavorful and the vegetables were cooked perfectly.
nupur sumaiya121
nupur_s@gmail.comI'm a big fan of vegetable lo mein and this recipe did not disappoint. The flavors were amazing and the noodles were cooked to perfection.
Gina N
g_n@yahoo.comI made this for lunch today and it was delicious! The vegetables were perfectly cooked and the noodles were nice and chewy.
dubert casseus
c.dubert@hotmail.comThis is my go-to recipe for vegetable lo mein. It's always a crowd-pleaser.
Rubin dal Gunee
d@hotmail.comI followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the noodles were cooked just right.
Karl Kriesch
karl.k70@yahoo.comThis was a great recipe! I made it for a party and everyone loved it. The noodles were perfectly cooked and the vegetables were tender-crisp.
Sunny Odukoya
sunnyo30@hotmail.comI'm not a vegetarian, but I really enjoyed this vegetable lo mein. The vegetables were fresh and crisp, and the sauce was flavorful. I would definitely recommend this dish to anyone, vegetarian or not.
Rhonda Coke
coker@hotmail.comThis vegetable lo mein was a hit with my family! The flavors were delicious and the noodles were cooked perfectly. I will definitely be making this again.