VEGETABLE LINGUINE
This is one of my favorite recipes from college. Even my meat-and-potatoes boyfriend likes this - he actually requests it for dinner. Don't be scared off by the number of ingredients and steps. This really only takes a little longer then boiling the pasta.
Provided by dividend
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Steam the broccoli, zucchini, and asparagus until tender. (I do this in the microwave by putting them in a large glass bowl with ~ 1/4 cup of water, covering with plastic wrap, and cooking for about 5 minutes on high.).
- Cook the linguine according to package directions in plenty of boiling, salted water, and drain.
- While the linguine is cooking:.
- In a very large saucepan, sauté the garlic and tomatoes in the olive oil for 2 minutes over medium heat.
- Stir in the basil and mushrooms, and cook an additional 2 minutes.
- Stir in parsley, salt and pepper to taste.
- Add the butter and cook until melted.
- Add the milk and cheese; blend well.
- Raise the heat and let the mixture reduce by about one third.
- Add the linguine and steamed vegetables; toss to combine.
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Arooj Shoukat
[email protected]Delicious and easy!
Gaya Parshad
[email protected]Will definitely make this again.
Sobus Mia
[email protected]Loved this recipe!
Karina Castillo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fatima Bangura
[email protected]This was a great way to use up leftover vegetables. The sauce was also really good.
noe perez
[email protected]I loved this recipe! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Musa Afghan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Zain Khalil
[email protected]This was a great recipe! I loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.
Jafar prince
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The vegetables are cooked perfectly and the sauce is delicious.
Mahdi saleman Mahdi.saleman
[email protected]I made this for dinner last night and it was delicious! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Zaria Ware
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
Toxic Waste
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are cooked perfectly and the sauce is delicious.
Iteina Sasuo
[email protected]This was a great way to use up some leftover vegetables. I had some broccoli, carrots, and zucchini, and they all worked well in this dish. The sauce was also really good.
Absalom Zaeed
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly delicious. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Sarswoti Bhandari
[email protected]So good! I made this for my family and they all loved it. The sauce was flavorful and the vegetables were crisp. I served it over whole wheat pasta and it was a perfect meal.
Rochelle Hendricks
[email protected]This was a quick and easy weeknight dinner! I loved the simplicity of the flavors, and the vegetables were cooked perfectly. I will definitely be making this again.