VEGETABLE KIMCHI
Steps:
- In a large bowl, toss together vegetables, salt, and sugar. Let sit at room temperature 1-3 hours for juices to release. Add scallions, gochugaru, garlic, fish sauce, and ginger; toss to coat.
- Divide kimchi between two 1-qt. jars, distributing liquid evenly and leaving 1" headspace.
- Eat immediately or let sit on countertop 2 days to allow fermentation to begin before refrigerating. Flavors will deepen over time.
- Do Ahead
- Kimchi can be made 2 months in advance. Open occasionally to release gases.
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SEUN VIBES
[email protected]I would definitely recommend this kimchi recipe to anyone who loves Korean food or is looking for a new and exciting flavor.
Qorane Ramadan
[email protected]This kimchi is a great way to show your appreciation for Korean food. It's a delicious and authentic dish that is sure to impress.
Nafesa Absher
[email protected]This kimchi is a great way to connect with family and friends. It's a dish that can be shared and enjoyed by everyone.
Nafeer Nafeer
[email protected]This kimchi is a great way to learn about Korean culture. It's a delicious and authentic dish.
Zulqarnain Ch
[email protected]This kimchi is a great way to experiment with different flavors. I love adding different vegetables and spices to it.
NIARA REDWOOD
[email protected]I'm so glad I found this kimchi recipe. It's the perfect way to add some spice to my meals.
sharon Alulu
[email protected]This kimchi is a great way to add some probiotics to your diet. It's healthy and delicious!
Sarah Colon
[email protected]I love how easy this kimchi is to make. It's a great way to use up leftover vegetables.
Nevaeh Carlosn
[email protected]This kimchi is the perfect addition to any party or potluck. It's always a hit!
Christine Lauderback
[email protected]I'm not usually a fan of kimchi, but this recipe changed my mind. It's so flavorful and well-balanced.
Sam Faulkner
[email protected]This kimchi is a must-try for any kimchi lover. It's the perfect balance of spicy, sour, and sweet.
Zunaira Zuni
[email protected]This kimchi is a great way to add some spice to your life. It's perfect for those who love Korean food or for those who are looking for a new and exciting flavor.
Magdala Larrieux
[email protected]I love the fact that this kimchi is made with vegetables. It's a healthy and delicious way to get your daily dose of probiotics.
Raegan McWilliams
[email protected]This is the best kimchi I've ever had! The flavors are incredible, and it's the perfect amount of spicy.
Jamere Hudson
[email protected]This kimchi is the perfect addition to any meal. It's spicy, tangy, and garlicky, and it goes well with everything from rice to noodles to meat.
Vanessa Krumova
[email protected]I love this kimchi! It's so versatile - I've used it in tacos, sandwiches, and even salads. It always adds a delicious punch of flavor.
Bd Triple A
[email protected]This was my first time making kimchi, and it turned out great! The instructions were easy to follow, and the kimchi was delicious. I'm definitely going to make it again.
Figo Breda
[email protected]I've made this kimchi a few times now, and it's always a crowd-pleaser. The vegetables are so flavorful and crunchy, and the sauce is the perfect balance of spicy and tangy.
Md Jebon
[email protected]This vegetable kimchi recipe was a total hit at my dinner party! The flavors were complex and tangy, and the vegetables were perfectly crisp. I especially loved the addition of the ginger and garlic.