VEGETABLE HAM STEW
"I created this savory stew one evening while trying to use up leftover ham," recalls Shannon Smith of Mt. Horeb, Wisconsin. "My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until cabbage is tender, stirring occasionally., Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.
Nutrition Facts : Calories 90 calories, Fat 1g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Sichone
[email protected]Overall, this was a good recipe. I would definitely recommend it to anyone looking for a hearty and flavorful stew.
Muzammal Shah
[email protected]This stew was a bit too thick for my taste. I think I'll add more liquid next time.
Shehu Adobobi
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I'll add more seasoning next time.
Kimi Anne
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a hearty and flavorful stew that's perfect for a special occasion.
Imthiyaz Abdhulrahman
[email protected]I'm not a big fan of stew, but this one was really good. The flavors were well-balanced, and the ham was tender and flavorful.
Md Robuil
[email protected]I made this stew in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Isabel Harris
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Oreneile Matlhole
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. It was still delicious!
reck ardi
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it's packed with vegetables.
M Pop
[email protected]I made this stew for a potluck, and it was a hit! Everyone loved it, and I got lots of compliments.
Riddo hridoy
[email protected]Overall, this was a great recipe. I would definitely recommend it to anyone looking for a hearty and flavorful stew.
Akpomiemie Prince
[email protected]This stew was a bit too salty for my taste, but I think that's because I used a store-bought ham. Next time, I'll try using a homemade ham.
Laurence Leach
[email protected]I loved the addition of the peas and corn in this stew. They added a pop of color and sweetness that really made the dish.
Raj kumar Bhagat
[email protected]This stew was easy to make, and it was a great way to use up leftover ham. I'll definitely be making it again.
Sophie Grillett
[email protected]I'm not usually a fan of ham, but this stew changed my mind. The ham was tender and flavorful, and it paired perfectly with the vegetables.
Alayhan Arish
[email protected]This vegetable ham stew was a delightful surprise! The flavors were perfectly balanced, and the ham added a depth of flavor that made it really special.