VEGETABLE GUMBO (CROCK POT)
Low calorie and filling vegetable soup which makes an easy dinner by itself or with grilled cheese sandwiches. This recipe needs a large (5 quart or larger) slow cooker/crock pot. Recipe source: The Healthy Slow Cooker
Provided by ellie_
Categories Gumbo
Time 6h45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, heat oil for 30 seconds. Add onions and celery, cook stirring until soft (5 minutes).
- Stir in garlic, thyme, peppercorns, and bay leaf, cook stirring for 1 minute.
- Stir in tomatoes and bring to a boil.
- Transfer to large crock pot insert.
- Stir in rice and broth.
- Cover and cook on low for 6 hours or high for 3 hours or until rice is tender.
- Discard bay leaf.
- In a small cup mix together the paprika and lemon juice.
- Add paprika/lemon juice mixture, okra and green pepper, stirring in well.
- Cover and cook on high for 20 minutes or until pepper is tender.
- Add a dash or two of hot pepper sauce if desired.
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Manoj Adhikari
[email protected]I've been making this gumbo for years, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can throw it all in the crock pot and let it cook all day.
yxng_ charlie
[email protected]I made this gumbo for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Ashok Gautam
[email protected]This gumbo was a little too spicy for my taste, but I was able to tone it down by adding a little bit of sugar. It was still very flavorful, and I really enjoyed it.
sweet doll
[email protected]I'm not a huge fan of okra, but I really liked it in this gumbo. It added a nice slimy texture and a subtle flavor. I'll definitely be making this gumbo again.
shuumiaxmed shuumiaxmed
[email protected]This gumbo is the perfect meal for a cold winter day. It's so warm and comforting, and it really hits the spot. I love to serve it with a side of crusty bread.
Rachael Govender
[email protected]I'm always looking for new vegetarian recipes, and this gumbo is definitely a keeper. It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
PEPE_THE_ENTERTAINER
[email protected]This gumbo is my go-to comfort food. It's so warm and hearty, and it always makes me feel better. I love to serve it with a side of cornbread and a big salad.
Michelle Sewell
[email protected]I've made this gumbo several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can throw it all in the crock pot and let it cook all day.
Gabriella Villagomez
[email protected]This gumbo was delicious! I made it for a party, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Zycarion Mcnett
[email protected]I'm not sure what went wrong, but my gumbo turned out really watery. I followed the recipe exactly, but it just didn't thicken up. It was still tasty, but it wasn't the thick, hearty gumbo I was hoping for.
Ali Rao
[email protected]This gumbo was just okay. The flavors were a little bland, and the vegetables were a bit mushy. I think I would have liked it better if I had used more spices and cooked the vegetables for a shorter amount of time.
Adnan Raja
[email protected]I was really impressed with this vegetable gumbo. It was so flavorful and satisfying. I would definitely recommend it to anyone looking for a hearty and delicious vegetarian meal.
Gge Dff
[email protected]This gumbo was a great way to use up some of the vegetables I had in my fridge. It was also a very affordable meal to make. I'll definitely be making this again.
Anamul mristry
[email protected]This gumbo was a little too spicy for my taste, but my husband loved it. He said it was the best gumbo he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Anastasia knight
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable gumbo. The flavors were so well-balanced, and the vegetables were cooked perfectly. I would definitely make this again, even if I was serving meat-eaters.
Rajitha Priyankara
[email protected]This gumbo was so easy to make in my crock pot. I just threw all the ingredients in and let it cook on low all day. When I came home from work, dinner was ready! It was so convenient and delicious.
Hanri
[email protected]I'm a huge fan of gumbo, and this vegetarian version did not disappoint. The roux was smooth and flavorful, and the vegetables were tender and delicious. I especially loved the okra.
Awon Abbas
[email protected]This vegetable gumbo was a hit with my family! The flavors were rich and complex, and the vegetables were cooked to perfection. I'll definitely be making this again.