Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son.-Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. , Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 239 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 414mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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charana rathnasekara
[email protected]This pasta salad is a great way to use up leftover vegetables.
Aleem Mutyaba
[email protected]I'm not a big fan of pasta salad, but this one was really good! The vegetables were fresh and crisp, and the dressing was light and flavorful.
NO WORDS
[email protected]I made this pasta salad for my family and they loved it! It's a great recipe for a quick and easy meal.
Krystal Sturgeon
[email protected]This pasta salad is perfect for a summer picnic or potluck.
Holly Henry
[email protected]I love that this pasta salad is made with fresh vegetables. It's a healthy and delicious way to get your daily dose of veggies.
Shaon Hasan
[email protected]I followed the recipe exactly and the pasta salad turned out great!
Malik Matloob
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and always disappears quickly.
Fahima Ajaj
[email protected]I've made this pasta salad several times and it's always a success. It's a great way to use up leftover vegetables.
Angel Nikal
[email protected]This pasta salad is so refreshing and healthy, perfect for a summer lunch.
Dominic Mensah
[email protected]I love how versatile this recipe is. I can change up the vegetables depending on what I have on hand.
Shahid Rajput
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser.
Nasir Protab
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Mk Mubarak
[email protected]This pasta salad was a hit at my summer BBQ! The vegetables were fresh and crisp, and the dressing was light and flavorful. I'll definitely be making this again.