VEGETABLE GARDEN PASTA SALAD

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Vegetable Garden Pasta Salad image

Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son.-Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 cups uncooked spiral pasta
1 cup fresh broccoli florets
1/4 cup sliced carrots
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup sliced zucchini
1/2 cup ranch salad dressing
1 tablespoon Dijon mustard

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. , Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 239 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 414mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

charana rathnasekara
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This pasta salad is a great way to use up leftover vegetables.


Aleem Mutyaba
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I'm not a big fan of pasta salad, but this one was really good! The vegetables were fresh and crisp, and the dressing was light and flavorful.


NO WORDS
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I made this pasta salad for my family and they loved it! It's a great recipe for a quick and easy meal.


Krystal Sturgeon
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This pasta salad is perfect for a summer picnic or potluck.


Holly Henry
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I love that this pasta salad is made with fresh vegetables. It's a healthy and delicious way to get your daily dose of veggies.


Shaon Hasan
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I followed the recipe exactly and the pasta salad turned out great!


Malik Matloob
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This is one of my favorite pasta salad recipes. It's so easy to make and always disappears quickly.


Fahima Ajaj
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I've made this pasta salad several times and it's always a success. It's a great way to use up leftover vegetables.


Angel Nikal
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This pasta salad is so refreshing and healthy, perfect for a summer lunch.


Dominic Mensah
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I love how versatile this recipe is. I can change up the vegetables depending on what I have on hand.


Shahid Rajput
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This is my go-to pasta salad recipe. It's always a crowd-pleaser.


Nasir Protab
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I made this for a potluck and it was gone in minutes! Everyone loved it.


Mk Mubarak
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This pasta salad was a hit at my summer BBQ! The vegetables were fresh and crisp, and the dressing was light and flavorful. I'll definitely be making this again.