VEGETABLE FRITTERS WITH CARAMELISED ONIONS
Make and share this Vegetable Fritters With Caramelised Onions recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180C (350F).
- For onions, heat olive oil in a large skillet, add onion and stir occasionally over low heat for 20-30 minutes or until onions are soft and caramelised, set aside.
- Combine carrot and sweet potato in a colander, squeeze out as much liquid as possible, then transfer to a bowl.
- Add green onion, coriander, spices, cornstarch and egg, season with salt and pepper and mix well.
- Divide mixture into 8 and, pressing firmly, shape each portion into a patty.
- Heat thin layer of oil in a non-stick skillet and cook fritters, in batches, over medium heat until golden brown on both sides.
- Transfer fritters to an oiled oven tray and bake for 10 minutes or until cooked through.
- Place fritters on a plate, top with a spoonful of yoghurt and some caramelised onions and scatter with crumbled feta.
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Isis Smith
[email protected]Yum!
Kanon Ahmed
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I am ReZa
[email protected]★★★★★
Jon Perry
[email protected]I would definitely recommend these fritters to anyone looking for a delicious and healthy meal.
salman jutt
[email protected]These fritters are perfect for a quick and easy weeknight meal.
Md,shamim Khan
[email protected]I love that these fritters are made with whole wheat flour. It makes them a healthier option.
Chika Bae
[email protected]These fritters were so easy to make. I had them on the table in less than 30 minutes.
Tristynet
[email protected]I'm not a huge fan of vegetables, but these fritters were amazing! I couldn't believe how flavorful they were.
Quinn May
[email protected]These fritters are so delicious and versatile. I've served them for breakfast, lunch, and dinner. They're also great for packing in lunches.
Mehedi hasan Rafi
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them. I especially liked the caramelized onions. They added a touch of sweetness and crunch.
Emranul Haque
[email protected]These vegetable fritters were a hit with my family! They're so easy to make and packed with flavor. I used a mix of zucchini, carrots, and bell peppers, but you could really use any vegetables you have on hand.