VEGETABLE FRIED RICE
This dish is a great way to finish off cold leftover rice, which holds its shape better than freshly cooked rice does.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 11
Steps:
- Stir together soy sauce, vinegar, and sugar until sugar is dissolved. In a large nonstick skillet or wok, heat 1 teaspoon oil over medium-high. Add egg and cook until set; transfer to a cutting board. Add remaining 1 tablespoon oil to skillet. Add carrot and cook, stirring, until softened, 3 minutes. Add scallion, ginger, and garlic and cook until scallion is soft, 2 minutes. Add rice and cook, tossing, until warmed through, 2 minutes. Add spinach and cook until wilted, 2 minutes. Add soy sauce mixture and cook, stirring, until liquid is absorbed, 1 to 2 minutes. Coarsely chop egg and stir into rice.
Nutrition Facts : Calories 520 g, Fat 24 g, Fiber 4 g, Protein 14 g, SaturatedFat 4 g
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Zondi Emily
[email protected]Can I make this recipe in a slow cooker?
JR JR
[email protected]I'm allergic to carrots. Can I substitute another vegetable?
Denise Rylander
[email protected]I found this recipe to be too time-consuming.
Nawod Sakilanka
[email protected]This recipe is too bland for my taste.
Sagato Liaina
[email protected]I'm not sure what I did wrong, but my rice came out mushy.
Tara lama
[email protected]This recipe is a keeper!
christine nzau
[email protected]I followed the recipe exactly and the rice came out perfect.
Jabir Ali
[email protected]This is the best vegetable fried rice recipe I've ever tried. I will definitely be making it again.
Kharel Narayan
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind.
Ssenyonga Dennishb2
[email protected]This recipe is a great way to get kids to eat their vegetables.
Seyad Aftab
[email protected]I added some cooked chicken to this recipe and it was delicious!
Ikoba Nasser
[email protected]I love that this recipe uses brown rice. It makes the dish healthier and more filling.
Alexander heaven
[email protected]This recipe is a great way to use up leftover vegetables.
Nicole Shedd
[email protected]I've tried many vegetable fried rice recipes, but this one is by far the best. The rice is perfectly cooked and the vegetables are crisp and flavorful.
sawsen mahdi
[email protected]This vegetable fried rice was a hit with my family! It was easy to make and packed with flavor.