VEGETABLE FRIED RICE
A colorful medley of vegetables star in this easy fried rice recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the remaining tablespoon oil, then add the spinach, broccoli, bell pepper, carrots, snow peas, garlic, ginger, soy sauce and 1/4 teaspoon salt and stir-fry until crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the sesame oil and serve.
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Mr Dinesh
[email protected]This was a really good recipe.
Nazziwa Anisha
[email protected]This was a great way to use up some leftover vegetables.
Daddyo fman
[email protected]I was really impressed with this recipe!
nasrin Jahan
[email protected]This was the best vegetable fried rice I've ever had!
mr_ _shezo
[email protected]I've made this recipe several times now and it's always a hit!
Sean Daniel
[email protected]This was a really good recipe. I made it for my family and everyone loved it.
Isaiah Tawiah
[email protected]This was a great way to use up some leftover rice. It was quick and easy to make and it was delicious.
Tamiah Taylor
[email protected]I'm not a big fan of fried rice, but this recipe was really good. I'll definitely be making it again.
Emilee Charlie
[email protected]This was a great recipe for a beginner. It was easy to follow and the results were delicious.
MD SAROWAR HOSSEN
[email protected]I added some extra soy sauce and Sriracha to give it a little more flavor. It was perfect!
Thato Moses
[email protected]This was a great way to use up some leftover vegetables. It was quick and easy to make and it was delicious.
New Well Rehabilitation Center GHR Fields
[email protected]I was really impressed with this recipe! It was so easy to follow and the results were amazing.
Rasheed ahmad Ahmad
[email protected]This was the best vegetable fried rice I've ever had! The flavors were amazing and it was so easy to make.
Rahmanullah Liwal
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so versatile and I can add whatever vegetables I have on hand.
Deon Young
[email protected]This was a great recipe! I made it for my family and everyone loved it.
Joshua and Jemimah
[email protected]This vegetable fried rice was so easy to make and so delicious! I used brown rice and added some extra vegetables like broccoli and zucchini. It was the perfect meal for a busy night.