VEGETABLE DUMPLING SOUP
"As a busy working mother, I love this recipe. I can use common pantry items to put a hearty, healthful dinner on the table for my family to enjoy. It takes only melon or fruit salad to round out this meal!" Graciela Sandvigen - Rochester, NY
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute onion in oil until tender. Stir in the broth, vegetable blend, beans and mustard. Bring to a boil. Reduce heat; simmer for 6-8 minutes or until heated through. Meanwhile, in a large saucepan, cook orzo according to package directions; drain., For dumplings, in a small bowl, combine the baking mix, cornmeal, oregano and basil. Stir in milk just until moistened; set aside. , Stir orzo into soup. Drop dumpling batter by tablespoonfuls into simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts :
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Babar Raza
[email protected]This soup was amazing! The dumplings were so light and fluffy, and the soup was so flavorful. I loved the combination of vegetables and dumplings. I will definitely be making this soup again.
Mis Lima
[email protected]This soup was delicious! The dumplings were soft and fluffy, and the soup was flavorful and comforting. I added some extra garlic and ginger to the soup, and it turned out great. I'll definitely be making this soup again.
Steven Lynch
[email protected]This vegetable dumpling soup is a must-try! The dumplings are light and fluffy, and the soup is flavorful and comforting. I added some extra vegetables to the soup, like carrots and celery, and it turned out great. I'll definitely be making this soup
Jonah Peebles
[email protected]This soup was just okay. The dumplings were a little too firm for my taste, and the soup was a bit too salty. I think I'll try a different recipe next time.
Ruth Chesire
[email protected]I was really looking forward to trying this vegetable dumpling soup, but I was disappointed. The dumplings were dense and doughy, and the soup was bland. I think I'll stick to my usual dumpling soup recipe.
Kathy White
[email protected]This soup was amazing! The dumplings were so light and fluffy, and the soup was so flavorful. I loved the combination of vegetables and dumplings. I will definitely be making this soup again.
Aruzhan Mutigullina
[email protected]This soup was delicious! The dumplings were soft and fluffy, and the soup was flavorful and comforting. I added some extra garlic and ginger to the soup, and it turned out great. I'll definitely be making this soup again.
Joy Emeagi
[email protected]I made this soup for my family and they loved it! The dumplings were light and fluffy, and the soup was flavorful and comforting. I added some extra vegetables to the soup, like carrots and celery, and it turned out great. I'll definitely be making t
Yeboah Harry
[email protected]This soup was just okay. The dumplings were a little too firm for my taste, and the soup was a bit too salty. I think I'll try a different recipe next time.
liban Omar
[email protected]I was really looking forward to trying this vegetable dumpling soup, but I was disappointed. The dumplings were dense and doughy, and the soup was bland. I think I'll stick to my usual dumpling soup recipe.
Victor yanez
[email protected]This soup was amazing! The dumplings were so light and fluffy, and the soup was so flavorful. I loved the combination of vegetables and dumplings. I will definitely be making this soup again.
K.T. Khalid Bin Emran
[email protected]The vegetable dumpling soup was easy to make and very delicious. The dumplings were soft and fluffy, and the soup was flavorful. I added some extra garlic and ginger to the soup, and it turned out great. I'll definitely be making this soup again.
Kevin Ionita
[email protected]This vegetable dumpling soup was a hit with my family! The dumplings were light and fluffy, and the soup was flavorful and comforting. I added some extra vegetables to the soup, like carrots and celery, and it turned out great. I'll definitely be mak