VEGETABLE CURRY (KENYA)
Make and share this Vegetable Curry (Kenya) recipe from Food.com.
Provided by Engrossed
Categories Curries
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F.
- In a large, heavy skillet or pot, brown onions in moderately hot oil along with the cumin seeds and mustard seeds.
- Add the potato pieces and stir to coat each piece with spices.
- Add remaining spices and continue to stir for several minutes.
- Thin the tomato paste with 2/3 cup of water and stir into the pot.
- Add vegetables, one at a time, cooking for a minute or so between each addition, add chickpeas last.
- If your pot isn't oven proof transfer mixture to one that is and cover with a lid or seal with foil, and bake for about 45 minutes, checking after the first 20 minutes.
- The consistency of this curry should be thick, rather than watery, but add more liquid if needed to prevent burning. Stir occasionally to keep ingredients from sticking to the bottom of the pot.
- Serve over rice or with Indian bread.
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Hussnain gujjar Hussnain gujjar
[email protected]This curry is a great way to use up leftover vegetables.
Anele Kweyama
[email protected]I love how this curry can be tailored to my own taste. I added some extra vegetables and spices, and it turned out perfect.
Arslan arain
[email protected]This curry is the perfect comfort food for a cold winter day.
Julius pax
[email protected]I'm always looking for ways to incorporate more vegetables into my diet, and this curry is a great way to do it.
Amanda Carlson
[email protected]I love the vibrant colors of this curry. It's a feast for the eyes as well as the taste buds.
Nicasyo Achieng
[email protected]This curry was a bit bland for my taste. I think I'll add more spices next time.
Ram Siss
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint. It's a delicious and healthy meal.
Tichaona Dekwe
[email protected]This curry was a hit at my dinner party. Everyone loved it!
Aesa Khan
[email protected]I've tried many vegetable curry recipes, but this one is definitely my favorite. It's a keeper!
Brittney Smith
[email protected]I'm not a great cook, but this recipe was easy to follow and the curry turned out great.
Rasheed Ahmed
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The curry was absolutely delicious.
James Odonnell
[email protected]I'm a vegetarian, and this curry was a perfect meatless meal. It was packed with veggies and flavor.
Sarie Correia
[email protected]I love how versatile this recipe is. I added some leftover chicken, and it turned out amazing.
Jhoel Fernando Chambi Martinez
[email protected]This dish was a bit too spicy for my liking, but I still enjoyed it. I'll definitely make it again, but with less chili pepper.
Lavone Akther
[email protected]I followed the recipe to a T, and it turned out perfectly. My family loved it!
Mary Munyao
[email protected]I'm not a huge fan of vegetables, but this curry changed my mind. The combination of spices and textures was simply irresistible.
PlayerAllen97
[email protected]Wow! This curry was an explosion of flavors. Each bite was a party in my mouth.
Arsalan Qureshi
[email protected]This Kenyan vegetable curry was a delightful journey for my taste buds. The blend of spices and vegetables created a harmonious symphony of flavors, leaving me feeling satisfied and nourished.