VEGETABLE CRUDITE WITH TARRAGON MUSTARD DIP
This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas, sweet bell pepper slices, small carrots, asparagus spears as an example. This also works well with poached shrimp and chicken.
Provided by Kermit in Huntsville
Categories Vegetable
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dip ingredients together in a small bowl and set in frig for 1 hour or up to.
- 2 days.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tayyab Gin
gin.tayyab10@hotmail.comThis vegetable crudite platter is a healthy and delicious way to snack.
Kiberu Trevor
ktrevor@gmail.comThis is a great recipe for a party. It's easy to make and everyone loves it.
Taiwo Ojebisi
t_ojebisi@gmail.comI would definitely make this recipe again. It's a great way to use up leftover vegetables.
Muhammad Meraj
m-meraj@gmail.comThe vegetables were a bit too crunchy for my taste, but the dip was delicious.
discontinuing
discontinuing@gmail.comI'm not a huge fan of mustard, but I really enjoyed the dip in this recipe. It was the perfect balance of tangy and creamy.
Alireza Hashemi
hashemi_alireza@hotmail.comThis is a great recipe for a light and healthy snack. The vegetables are fresh and crunchy, and the dip is light and flavorful.
Mano Pari
pari.mano@gmail.comI love the combination of flavors in this dish. The tarragon and mustard give the dip a unique and delicious taste.
Oh Hero
hero@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
mdraj rafi
rafi-m@yahoo.comI used a variety of vegetables, including carrots, celery, broccoli, and cauliflower. They all tasted great with the dip.
Zahoor Ahmad
a.z14@hotmail.comThe tarragon mustard dip was a bit too tangy for my taste, but the vegetables were fresh and crisp.
Otemah Abena Oppong
o.o44@yahoo.comThis was a quick and easy appetizer to put together. I'll definitely be making it again for my next party.
Rafif Amri
rafifa36@yahoo.comI've never been a big fan of raw vegetables, but this recipe changed my mind. The dip is so flavorful and creamy, it really makes the veggies taste amazing.
Al Hussain
alh0@yahoo.comThis vegetable crudite platter was a huge hit at my party! The tarragon mustard dip was the perfect complement to the fresh veggies.