VEGETABLE CREAM
Make and share this Vegetable Cream recipe from Food.com.
Provided by Paulina_Guzman
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peal carrots and squash, put them to boil on water, along with the onion, garlic and black peppers, then add the zucchini.
- Put in the blender all the ingredients but the ground pepper, including the boiled vegetables, but only 1/2 of the chicken soup, reserve the rest for later, add salt and blend.
- Put the butter in a hot casserole and pour the vegetable cream on it, add the ground pepper. Allow to boil for 5 minutes and taste it for salt. If the cream is too thick, add the rest of the chicken soup, until the consistency of your desire. Or if it is too thin, add a little more flour. Let it boil for 3 more minutes.
- Enjoy!
Nutrition Facts : Calories 222.5, Fat 10.6, SaturatedFat 5.8, Cholesterol 34.6, Sodium 609, Carbohydrate 24.5, Fiber 3.8, Sugar 7.2, Protein 10.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #bisques-cream-soups #soups-stews #vegetables #mexican #carrots #squash #zucchini
You'll also love
dezder gabor
[email protected]I'm not usually a fan of vegetable soups, but this one is really good! It's creamy and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
HorHay Arthur
[email protected]This soup is amazing! It's so creamy and flavorful, and it's packed with vegetables. I love that it's a healthy and delicious way to get my daily dose of veggies.
Gamein Abir
[email protected]I've made this soup several times, and it's always a hit. It's a great way to get my kids to eat their vegetables, and it's also a delicious and healthy meal.
foysol ahmed
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Sagor Hossain
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying. I often make it for lunch or dinner.
Martin Truth
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Drago Boss
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this soup is a winner! They love the creamy texture and the mild flavor.
Maimuna Isah
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's a healthy and delicious way to feed my family.
blessing Susan
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. It's a great recipe for a crowd, and it's easy to make ahead of time.
Ritik Pariyar
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw all the ingredients in a pot and let it simmer. The soup is always delicious, and it's a great way to get my kids to eat their vegetables.
Mr. Gooch
[email protected]I'm not usually a fan of vegetable soups, but this one is really good! It's creamy and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
Afjal Hossain
[email protected]This soup is amazing! It's so creamy and flavorful, and it's packed with vegetables. I love that it's a healthy and delicious way to get my daily dose of veggies.
Sharmin Akhter
[email protected]I've made this vegetable cream several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables. I love the creamy texture and the rich flavor.
Sharali Sharalikhan
[email protected]This vegetable cream is a delicious and easy way to get your daily dose of vegetables. I made it with a variety of veggies that I had on hand, and it turned out great! The soup was creamy and flavorful, and it was a hit with my family.