VEGETABLE CRAB SOUP
"As a school principal, wife and mom, I cook to wind down at the end of a busy day," comments Amy Lingren of Des Peres, Missouri. "This recipe, rich with cheese and crab, is a quick and different way to dress up canned soup."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the chowder, soup, 2-1/2 cups cream, wine and Worcestershire sauce. Bring to a boil. Stir in vegetables; return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender. , Stir in the crab, tomato, cheese, parsley and pepper. Cook and stir until heated through, adding remaining cream if desired.
Nutrition Facts : Calories 314 calories, Fat 17g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 844mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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Farhan Shah
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Tim Blevins
[email protected]I've made this soup several times and I've never been disappointed. It's always a delicious and satisfying meal.
Jamshed M hassani
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Ellen Jackson
[email protected]I'm not a big fan of crab, but I loved this soup. The broth is so flavorful and the vegetables are cooked perfectly.
Dilwar Khan
[email protected]This soup is so easy to make and it's so delicious. I love the combination of crab and vegetables.
Nampoza Christian
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Kelechi Uche
[email protected]I made this soup for my sick friend and she said it was the best soup she'd ever had.
Asif Jani
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Ria Akhter
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover vegetables.
Nasrullahkhan Nasrullahkhan
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Apsara Rai
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Kabita Chaudhary
[email protected]This soup was a hit with my family! The crab and vegetables were cooked perfectly, and the broth was flavorful and light.