This salad is great as a side with any kind of grilled meat or fish. If you want to serve it as a vegetarian main, add some crumbled goat cheese or tangy feta cheese. -Patricia Levenson, SANTA ANA, California
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, whisk the first 10 ingredients. Refrigerate until serving., Cook couscous according to package directions. Meanwhile, brush the zucchini, yellow peppers and eggplant with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until crisp-tender, 10-12 minutes, turning once., Chop grilled vegetables; place in a large bowl. Add the tomatoes, olives, parsley, basil and couscous. Pour dressing over salad and toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 272 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Musfiqur Rahman
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Bruce
[email protected]This is a great salad for a light and healthy lunch. It's also a great way to use up leftover vegetables.
Muskan Mano
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for a potluck or a summer picnic.
Some Dude
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Abdulhamid Amin
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit and the tartness of the dressing are a perfect balance.
Bryan Shanahan
[email protected]This is a great recipe for a healthy and delicious salad. I used a mix of vegetables that I had on hand and it turned out great. I will definitely be making this salad again.
Frimpa Elijah
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
Tim Kathurima
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the vegetables are so colorful and flavorful.
MD babu MD babu
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times and it's always a crowd-pleaser.
Dil Darai
[email protected]This is a great salad! I made it for a potluck and it was a hit. I used quinoa instead of couscous and it was still delicious.