VEGETABLE CHOWDER IN BREAD BOWLS
Dinner ready in 20 minutes! Enjoy this creamy veggies and beans chowder served in bread bowls - a delightful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut thin 2-inch-round slice from tops of rolls. Remove bread from inside of each roll, leaving 1/2-inch shell on side and bottom. (Reserve bread trimmings for another use.)
- Heat soup, vegetables and beans in 3-quart saucepan over medium-high heat, stirring occasionally, 8 to 10 minutes until vegetables are tender and soup is hot.
- Fill soup bowls one-third full with soup. Place rolls on top of soup. Spoon additional soup into rolls, allowing some soup to overflow into bowls.
Nutrition Facts : Calories 515, Carbohydrate 78 g, Cholesterol 25 mg, Fiber 11 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1560 mg
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anita majhi
[email protected]This is the best vegetable chowder recipe I've ever tried! The chowder is creamy and flavorful, and the bread bowls are the perfect way to serve it. I will definitely be making this again and again.
Saiddanger Yt
[email protected]This recipe was a disaster! The chowder was watery and the bread bowls were hard as rocks. I won't be making this again.
candiga vincent
[email protected]The bread bowls were a bit too crispy for my liking, but the chowder was delicious. I'll try making the bread bowls softer next time.
Soul Mukesh
[email protected]This is my new favorite chowder recipe! It's so easy to make and the bread bowls are the perfect way to serve it. I've already made it twice and my family loves it.
LyttleTom07 R
[email protected]The chowder was a bit bland for my taste, but the bread bowls were delicious. I'll try adding more spices to the chowder next time.
sani Aisha
[email protected]This was a great recipe! The chowder was flavorful and the bread bowls were the perfect touch. My family loved it.
Shokran Jan
[email protected]Not a fan of the bread bowls, but the chowder itself was very good. I'll be making it again, but I'll serve it in regular bowls.
Sadi Bhatti
[email protected]This recipe was easy to follow and the chowder turned out great! I used a variety of vegetables that I had on hand and it was all delicious. The bread bowls were a fun touch.
Dhirendra Pal
[email protected]The chowder was delicious, but the bread bowls were a bit too hard for my liking. Next time, I'll try making them a little softer.
Atugonza Star
[email protected]This vegetable chowder in bread bowls recipe was a hit with my family! The chowder was creamy and flavorful, and the bread bowls were the perfect way to serve it. I will definitely be making this again.