VEGETABLE BROTH
Steps:
- In a large pot, heat the oil over medium heat. Add the onions, carrots, celery, leek, and garlic and cook, stirring occasionally, until softened, about 10 minutes. Add the thyme, peppercorns, coriander, and 3 quarts water. Bring to a boil, reduce the heat, and gently simmer for about an hour.
- Pass the broth through a fine-mesh strainer into a container, pressing on the solids to extract as much liquid as possible. The broth will keep, covered, in the refrigerator for up to 5 days; it can be frozen for up to 3 months.
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Stefan Bene
[email protected]This broth is a great way to use up leftover vegetables. It's also a healthy and delicious way to add flavor to your meals.
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[email protected]I wasn't sure how this broth would turn out, but I was pleasantly surprised. It was very flavorful and easy to make. I will definitely be making this again.
Jose Michel
[email protected]This is a great vegetable broth recipe. It's easy to follow and the broth turns out delicious. I've used it to make soups, stews, and even just as a sipping broth.
Abbas Mohmmand
[email protected]I love this vegetable broth! It's so easy to make and it tastes delicious. I always have a batch of it in my freezer so I can easily make a quick and healthy meal.
Shezzi Ji
[email protected]This broth is amazing! It's so flavorful and versatile. I've used it to make soups, stews, and even just as a base for cooking rice. It's always a hit.
Sami Rehan
[email protected]This is my go-to vegetable broth recipe. It's simple to make and always turns out great. I love using it in soups, stews, and even just as a sipping broth.
Muhammad Areez
[email protected]I was really impressed with this vegetable broth. It was so flavorful and easy to make. I used it to make a vegetable soup and it was a hit with my family.
Asad Sadiq
[email protected]This broth is a lifesaver! I always have a batch of it in my freezer so I can easily make a quick and healthy meal. It's also great for adding flavor to rice, pasta, or vegetables.
David Okpe
[email protected]I've tried many vegetable broth recipes, but this one is by far the best. It's so easy to make and it tastes amazing. I love using it in soups, stews, and even just as a base for cooking rice or quinoa.
Nayma akter
[email protected]This vegetable broth was a hit! I used it to make a soup and it turned out delicious. The broth was flavorful and rich, and it added a lot of depth to the soup. I will definitely be making this again.