VEGETABLE BROTH
Provided by Barbara Kafka
Categories soups and stews
Time P2DT40m
Yield Three and one-half cups
Number Of Ingredients 4
Steps:
- Place the onion, celery and cabbage in a food processor and process until coarsely chopped.
- Scrape the chopped vegetables into a two-and-one-half-quart souffle dish or casserole with a tightly fitting lid. Add four cups of cold water and the bay leaf. Cover and cook at 100 percent power in a 650- to 700-watt oven for 25 minutes.
- Remove from the oven and uncover. Strain through a fine sieve. With the back of a ladle or large spoon, squeeze all the liquid from the vegetables through the sieve.
- Cool the broth. Store, covered, in the refrigerator for up to two days, or freeze.
Nutrition Facts : @context http, Calories 4, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams
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Flossy Ajala
[email protected]I love this recipe! It's so easy to make and the broth is so flavorful. I've used it in soups, stews, and even as a base for gravy.
Rajeender kumar
[email protected]This broth is a great base for soups, stews, and sauces. It's also a great way to use up leftover vegetables.
Carla Longstreet
[email protected]I'm so glad I found this recipe. I was looking for a healthy and flavorful vegetable broth and this one fits the bill perfectly.
Sanobar Khan
[email protected]This broth is delicious! I used it to make a vegetable soup and it was the best soup I've ever had.
Plenty More
[email protected]I've been making this broth for years and it's always a hit. It's so easy to make and it tastes so much better than store-bought broth.
Ali afmc
[email protected]This broth is a great way to use up leftover vegetables. I always have a bag of vegetable scraps in my freezer and I just toss them in the pot when I'm making broth.
Abdullah Bhati
[email protected]I love using this broth in soups and stews. It adds so much flavor and depth.
Isaac Ramos
[email protected]This is my go-to vegetable broth recipe. It's so easy to make and it always turns out delicious.
smm sajith
[email protected]I've made this broth several times now and it's always a hit. It's so easy to make and it tastes so much better than store-bought broth.
SHEULE AKHTER
[email protected]This broth is amazing! It's so flavorful and perfect for using in soups, stews, and other dishes.
Michelle Gliss
[email protected]I love this recipe! The broth is so rich and flavorful, and it's so easy to make. I've used it in soups, stews, and even as a base for gravy.
Lwandle Mzileni
[email protected]This vegetable broth recipe is a lifesaver! I always have some in my freezer for quick and easy soups, stews, and sauces. It's so flavorful and versatile.