VEGETABLE BIRYANI
Make and share this Vegetable Biryani recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Fry the onions in oil on medium heat until golden, Add ginger garlic paste and vegetables stir, Fry for 5minutes,.
- Add Biryani Masala, yogurt, green chillies and stir. Fry for 5 minutes,.
- Add 1/2 glass of water. Cover and cook on low heat until the vegetables are almost done .now mix green chillies and tomatoes and cooked 2 minutes.
- Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. remove and thoroughly drain.
- now layered rice in big pot then add vegetable gravy with vegetables Spread the cooked rice evenly over the vegetables. then add mint leaves.
- Cover and cook on low heat until rice is tender. Mix before serving.
Nutrition Facts : Calories 695.5, Fat 16.4, SaturatedFat 2.7, Cholesterol 3.7, Sodium 88.7, Carbohydrate 117.2, Fiber 17.9, Sugar 15.5, Protein 21.6
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M Kamran
[email protected]This vegetable biryani is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up. The biryani is delicious, and it's a great way to get your daily dose of vegetable
Blaž Kovač
[email protected]This vegetable biryani is perfect for a quick and easy weeknight meal. It's ready in under an hour, and it's packed with flavor. I would definitely recommend this recipe to anyone who's short on time but still wants to eat a delicious and healthy mea
Maridol love
[email protected]I made this vegetable biryani for a potluck, and it was a huge hit! Everyone loved the flavors, and they couldn't believe it was vegetarian. I would definitely recommend this recipe to anyone looking for a delicious and easy potluck dish.
basit ali58
[email protected]This vegetable biryani is a great way to get your kids to eat their vegetables. The flavors are mild enough for even picky eaters, and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone with kids.
Ntokozo Mdunge
[email protected]I've been making this vegetable biryani for years, and it's always a favorite. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Sayed Gamer
[email protected]This vegetable biryani was a hit at my dinner party! Everyone loved the flavors, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian dish.
Tawhit Mondol
[email protected]This was my first time making vegetable biryani, and it turned out great! I followed the recipe exactly, and it was easy to follow. The biryani was delicious, and my family loved it. I will definitely be making this again.
M Jameel
[email protected]This vegetable biryani was a total disaster! The rice was undercooked, the vegetables were raw, and the spices were all wrong. I ended up throwing the whole thing away. I would not recommend this recipe to anyone.
Newman Aban
[email protected]This vegetable biryani was okay, but nothing special. I found the flavors to be a bit one-dimensional, and the vegetables were a bit mushy. I think I would have liked it better if there had been more variety in the vegetables and if they had been coo
Nishan Mager
[email protected]I was a bit disappointed with this vegetable biryani. The flavors were bland, and the vegetables were overcooked. I think I would have liked it better if I had used more spices and cooked the vegetables for a shorter amount of time.
Catina
[email protected]This vegetable biryani was a bit too spicy for my taste, but otherwise it was very good. The vegetables were cooked perfectly, and the flavors were very well-balanced. I would recommend this recipe to anyone who likes spicy food.
Riwaj Shrestha
[email protected]I've made this vegetable biryani several times now, and it's always a crowd-pleaser. The flavors are incredible, and the vegetables are cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy vegetarian dish.
Yowaana Oyalo
[email protected]This is my go-to recipe for vegetable biryani. It's always a hit with my family and friends, and it's so easy to make. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
NungaySocel17 Nungay
[email protected]I'm always looking for new vegetarian dishes to try, and this vegetable biryani definitely hit the spot. The combination of spices was amazing, and the vegetables were so flavorful. I served it with a side of raita, and it was the perfect meal.
Junior Divine
[email protected]This was the first time I had ever made biryani, and I was really impressed with how easy it was to follow this recipe. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The biryani turned out great - it
Nospleenz
[email protected]This vegetable biryani was an absolute delight! The flavors were incredibly rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the raisins and nuts, which added a nice touch of sweetness and crunch. Ove