VEGETABLE BEEF SOUP I
A hearty, easy soup for any time.
Provided by GIBLERT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
- Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 21.3 g, Cholesterol 50.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 17.4 g, SaturatedFat 6 g, Sodium 79.6 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lulama Machebe
[email protected]This soup is a great way to use up leftover beef. I always have a few pieces of steak or roast beef left over after dinner, and I never know what to do with them. This soup is the perfect solution!
Luqman Shahzad
[email protected]I'm not a huge fan of beef soup, but I thought I would give this recipe a try. I'm so glad I did! The soup was flavorful and hearty, and the beef was fall-apart tender. I will definitely be making this soup again.
WATCH AFGHANISTAN
[email protected]This soup is a great way to warm up on a cold day. The beef is tender and flavorful, and the vegetables are cooked to perfection. I love the way the stout adds a bit of depth to the flavor.
Riley Mckay
[email protected]I made this soup for my family, and they loved it! The soup was flavorful and hearty, and the beef was cooked to perfection. I will definitely be making this soup again.
Mohammed Azab
[email protected]This soup is a great way to use up leftover beef. I always have a few pieces of steak or roast beef left over after dinner, and I never know what to do with them. This soup is the perfect solution! I just throw the beef in the pot with some vegetable
Air Linkoln NZ
[email protected]I'm not a huge fan of beef soup, but I thought I would give this recipe a try. I'm so glad I did! The soup was flavorful and hearty, and the beef was fall-apart tender. I will definitely be making this soup again.
Lihlithemba Mavundla
[email protected]This soup is a great way to warm up on a cold day. The beef is tender and flavorful, and the vegetables are cooked to perfection. I love the way the stout adds a bit of depth to the flavor. This is a soup that I will definitely be making again.
Simply Makala
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavor was bland, and the beef was tough. I think I might have done something wrong, because I've never had beef soup that was so bad before.
Michelle Graham
[email protected]This soup is a great way to use up leftover beef. I always have a few pieces of steak or roast beef left over after dinner, and I never know what to do with them. This soup is the perfect solution! I just throw the beef in the pot with some vegetable
Fazal Shaffi
[email protected]I made this soup for a party I was hosting, and it was a huge hit! Everyone loved it. The soup was flavorful and hearty, and the beef was cooked to perfection. I will definitely be making this soup again.
Cyber Chick
[email protected]Overall, this was a good soup. The flavor was good, and the beef was tender. However, I found the soup to be a bit too thick for my taste. I think I would have preferred it if it had been a little thinner. I also think it would have been better if I
J.Scott Moose
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had used a different type of stout, or if I had added some more herbs and spices. The beef was also a bit tough, so I would recommend cooking it for a longer period of ti
Chandani Shah
[email protected]I'm always looking for new beef soup recipes, and this one definitely caught my eye. I was intrigued by the use of stout, and I'm so glad I tried it. The stout added a wonderful depth of flavor to the soup, and it really complemented the beef. This i
mulalo singo
[email protected]This soup is a lifesaver on busy weeknight. It's so easy to make, and it's always a hit with my family. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I love that I can throw everything in the pot and let it sim
dawood Baloch
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of beef soup. But I'm so glad I did! The combination of beef, vegetables, and herbs was simply divine. The soup was hearty and satisfying, and the flavors were perfectly balanced. I'll de
Leila Rivera
[email protected]This soup was a resounding success! The flavors were incredibly rich and complex, and the beef was fall-apart tender. My family and friends raved about it, and I've already made it twice since then. Highly recommended!