VEGETABLE-BEEF SOUP
Provided by Julia Reed
Categories dinner, main course
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat a heavy 6-quart pot over medium heat. Add the salt pork and sauté until golden. Remove it and set aside. Discard all but 1 tablespoon of the drippings.
- Increase the heat to medium-high (add vegetable oil, if using). In batches, brown the marrow bones and stew meat. Add 3 quarts of water and the salt pork. Bring to a boil, reduce heat and simmer 2 hours, skimming off any foam.
- Add the tomatoes, carrots, onions, celery and parsnips; return to a boil. Reduce the heat, cover and simmer 30 minutes. Add the lima beans and green beans. Cover and simmer for another 30 minutes. Add the okra and simmer 20 minutes. Remove marrow bones and salt pork. Add the corn and peas and cook for about 10 more minutes, until cooked through. Skim off the fat from the surface and discard. Taste the broth and add sugar, salt and pepper as needed. The soup is ready but improves with age. If not serving immediately, refrigerate after it cools. Before reheating, skim off any congealed fat. If it is too thick, thin with a bit of water.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 39 grams, Carbohydrate 25 grams, Fat 52 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 804 milligrams, Sugar 8 grams, TransFat 0 grams
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ArsadAli Rjp
[email protected]This soup is bland and flavorless. I would not recommend it.
Aiman Chachar
[email protected]This soup is a great way to use up leftover beef. It's also a great source of protein and vegetables.
Peacan Tan
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing, and it's a great way to impress your guests.
Rotenda Raphadi
[email protected]This soup is easy to make and perfect for a quick weeknight meal. It's also a great way to use up leftover vegetables.
Bill K
[email protected]This soup is a great comfort food on a cold winter day. It's hearty, flavorful, and filling.
Birendra Mahato
[email protected]I wasn't impressed with this soup. It was too watery and didn't have much flavor.
Amir Jadoon
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
Jabedul islam Arman
[email protected]The soup was good, but it wasn't anything special. I think I'll try a different recipe next time.
Hakeem Khankili
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and green beans to the pot, and it turned out delicious.
Anthony Bascomb
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Viaan Chinedu (Viaan)
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
Nana
[email protected]It was a great soup! It had a nice flavor to it and the vegetables were cooked perfectly. I would definitely recommend this soup to others.
Zhiquaon Wolf
[email protected]This soup is delicious and so easy to make! I love that I can use frozen vegetables, which makes it even quicker to prepare.
Mizan Nodi
[email protected]I've made this soup several times now, and it's always a winner. The beef is tender, the vegetables are perfectly cooked, and the broth is flavorful and satisfying.
Amaya King
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family.