VEGETABLE AND TOFU RED CURRY
Categories Soy Vegetable Stir-Fry Quick & Easy Tofu Curry Broccoli Corn Bell Pepper Gourmet
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Rinse rice briefly in a sieve and drain, shaking sieve to remove excess water. Bring rice and 1 1/2 cups water to a boil in a 1 1/2- to 2-quart heavy saucepan over high heat, then cover pan with a tight-fitting lid and cook rice over low heat until water is absorbed and rice is tender, about 15 minutes.
- Meanwhile, cook onion in oil in a wide 4-quart heavy pot over moderately high heat, stirring occasionally, until pale golden, about 3 minutes. Reduce heat to moderate, then add garlic and curry paste and cook, stirring, 1 minute. Stir in coconut milk, salt, and remaining 1/4 cup water and bring to a boil. Stir in vegetables and return to a boil. Cover pot, then reduce heat and cook at a brisk simmer, stirring occasionally, 2 minutes. Gently stir in tofu and simmer curry, partially covered, until vegetables are tender, 7 to 8 minutes. Remove pot from heat and stir in fish sauce and salt to taste. Serve curry with rice.
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HOLLAR GURL
[email protected]I didn't like this curry. The flavors were bland and the tofu was rubbery.
Irene Kaye
[email protected]This recipe is too spicy for me.
Sk Sifat99
[email protected]I'm allergic to tofu. Is there a substitute I can use?
DR.HaMzA FaRiD
[email protected]I'm not sure about the tofu, but the rest of the recipe looks great.
rezon Suman
[email protected]This looks delicious! I can't wait to make it.
Bro Etiosa
[email protected]I'm definitely going to try this recipe.
Abu Hurera
[email protected]Yum!
Akinayeni Dotun
[email protected]This curry is amazing! The flavors are perfect and the tofu is cooked to perfection.
pepe leroy
[email protected]I love this curry! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Candice
[email protected]This was my first time making a red curry, and it turned out great! The instructions were easy to follow and the curry was delicious.
Md Meraj Hossain
[email protected]I'm not a huge fan of tofu, but this curry was so good that I didn't even notice it. The sauce was amazing and the vegetables were cooked perfectly.
Gladys Selepe
[email protected]This curry was so easy to make and so delicious! I used a variety of vegetables that I had on hand, and it all came together perfectly. The tofu was also a great addition.
arab Sherpa
[email protected]My family loved this vegetable and tofu red curry! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.