VEGETABLE AND PASTA STEW
Provided by Jacques Pepin
Categories dinner, weekday, pastas, main course
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- To prepare the vegetables, heat the olive oil in a large skillet. When hot, add the eggplant and cook it over medium to high heat for about 5 minutes, until it is brown on all sides. (It will absorb most of the oil.)
- Add the red onion, scallions, red pepper and cauliflower to the skillet. Cover and cook over medium heat for about 5 minutes. Add the zucchini and cook for 2 minutes more, covered. Add the salt and pepper, toss until well mixed and set aside.
- Meanwhile, prepare the pasta: bring water to a boil in a large pot. Add the pasta and cook for 12 to 15 minutes, depending on the size and type of pasta you are using and how you like it cooked.
- Drain the pasta, reserving 1/2 cup of the cooking water. Put this water in a large serving bowl and mix it with the cheese, olive oil, salt and pepper. Add the pasta and toss it with the cheese mixture.
- Stir in the reserved vegetables and serve immediately with extra Parmesan cheese, if desired.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 14 grams, Carbohydrate 68 grams, Fat 18 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 436 milligrams, Sugar 8 grams
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princealamin officeal
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Stanley Friday
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the vegetables are so flavorful.
Samuel Bra
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Adeel Tareen
[email protected]I love this stew! It's so comforting and flavorful. I always make a big batch so I have leftovers for lunch the next day.
Gracious Omosigho
[email protected]This is a great recipe for a vegetarian stew. The vegetables are hearty and flavorful, and the pasta adds a nice touch of texture.
Rachel Minch
[email protected]This stew was so easy to make and it turned out delicious! I used a variety of vegetables that I had on hand, and the stew was still really flavorful.
Hafsa Ahmed
[email protected]I made this stew for my family and they all loved it! The vegetables were cooked perfectly and the pasta was al dente. I will definitely be making this again.
AJ
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer.
Karabo Molefe
[email protected]This stew was delicious! I used a variety of vegetables, including carrots, celery, potatoes, and green beans. I also added some cooked chicken to the stew, which made it even more hearty.
Md anondo Mia
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Bakht Shair
[email protected]This stew was a hit! The vegetables were perfectly tender and flavorful, and the pasta cooked evenly. I especially loved the addition of the herbs, which really brightened up the dish.