VEGAN ZUCCHINI BREAD MUFFINS
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Provided by Jonathan Pittman
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
- Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
- Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
- Transfer batter into muffin cups using 1/4 cup measure.
- Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 23.9 g, Fat 3.9 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 188.9 mg, Sugar 12.3 g
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Paige Schimbeck
[email protected]These muffins were a waste of time and ingredients.
Mylee Mendez
[email protected]I didn't really like the flavor of these muffins.
Dravan Davis
[email protected]These muffins were a bit too dry for my taste.
Deborah Ramos
[email protected]I'm not sure I would make these muffins again.
Vincent Bianchi
[email protected]I would definitely recommend this recipe to others.
Grath Williamson Etengu
[email protected]The spices in these muffins are just right.
Samir Murmu
[email protected]I love the moist texture of these muffins.
Andom Lynch
[email protected]These muffins are perfect for a quick snack.
Naimal Sheikh
[email protected]I'm so glad I found this recipe.
Miss Nepal
[email protected]These muffins are a great way to start the day.
Wendy Thomas
[email protected]Will definitely make again!
Sizwe Msezane
[email protected]Delicious!
Jamshad Jutt
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and baked them. They were done in no time.
Ishaq Kahan
[email protected]I love that this recipe is vegan. It's a great way to enjoy a delicious muffin without any animal products.
Ryan johnson
[email protected]These muffins are the perfect way to use up leftover zucchini. They're moist and flavorful, and the spices give them a nice warm flavor.
Neveen emad Emad
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins are delicious and I couldn't even taste the zucchini.
Malika Sovana
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and the ingredients are simple.
Unish Rimal
[email protected]These muffins are incredibly moist and flavorful! I love the combination of zucchini and spices. They're perfect for a quick and easy breakfast or snack.