VEGAN ZUCCHINI BREAD
This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it.
Provided by stamperjen0
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
- Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 63.1 g, Fat 9.6 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 389 mg, Sugar 35.6 g
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Sofy Baby
[email protected]This bread was delicious! I made it for a bake sale and it was a huge hit.
Moeketsi Moeketsi
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good. The chocolate chips really helped to balance out the flavor.
Sumi Akhter
[email protected]This is the best zucchini bread recipe I've ever tried. It's moist, flavorful, and the chocolate chips add a perfect touch of sweetness.
Ripon Kormokar
[email protected]This bread is so easy to make and it's so delicious. I love that it's vegan so I can feel good about eating it.
Blessing Agadagba
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Rema Boojhawon
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly.
Sab enjoy karo Bhaio Sab enjoy karo Bhaio
[email protected]This bread was a bit too moist for my taste, but the flavor was good.
Joseph Williams
[email protected]This recipe is a keeper. I'll definitely be making it again.
Asagar Ali
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Ashir Naeem
[email protected]This bread was easy to make and turned out great. I used walnuts instead of chocolate chips and it was still delicious.
Rhonda Coke
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Justin Louw
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly good. The chocolate chips really helped to balance out the flavor.
Shahzada khaksar
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are delicious.
Aymen Majidi
[email protected]This zucchini bread was moist and flavorful. I loved the addition of chocolate chips.