VEGAN WHOLE WHEAT APPLE PANCAKES
We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals.
Provided by CaribbeanCooker27
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.
- Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 60.8 g, Fat 30.5 g, Fiber 9.7 g, Protein 8.9 g, SaturatedFat 25.4 g, Sodium 795.7 mg, Sugar 12.4 g
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Gamingwith Dev
g_d@hotmail.co.ukThese pancakes are a bit more time-consuming to make than regular pancakes, but they're worth the extra effort. They're so light and fluffy, and they have such a delicious flavor.
Cameron Eyskens
eyskens.cameron@hotmail.frI'm not a huge fan of apples, but I still enjoyed these pancakes. The apple flavor is subtle, and it's perfectly complemented by the cinnamon.
Wyatt Laxton
lw92@aol.comI love that these pancakes are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Trisha Mahi
m37@gmail.comThese pancakes are the perfect way to start a lazy weekend morning. They're so fluffy and flavorful, and they pair perfectly with maple syrup and fresh fruit.
Shane Duckworth
duckworthshane43@gmail.comI'm always looking for new vegan breakfast recipes, and this one definitely fits the bill. These pancakes are healthy, delicious, and easy to make.
Ordolough Ushana Simon
ordolough@gmail.comI'm new to vegan cooking, so I was a little hesitant to try this recipe. But I'm so glad I did! These pancakes were so easy to make and they turned out delicious.
Emma Soto
emma_s9@gmail.comThese pancakes are a great way to use up leftover apples. I had a few apples that were starting to go bad, so I grated them and added them to the batter.
levex vnex
v_levex@yahoo.comI made these pancakes for breakfast this morning and they were the perfect start to my day. They were light and fluffy, with just the right amount of sweetness.
Taimoor Shahzad
s-taimoor@aol.comI followed the recipe exactly and my pancakes turned out perfect. They were golden brown and cooked through, with a delicious apple cinnamon flavor.
super Good
super_good70@aol.comThese pancakes were a hit with my whole family, even my picky kids loved them! They're so easy to make, too. I'll definitely be making them again.
sanjay Khatri real Indian
sanjay-k80@hotmail.comI'm not vegan, but I'm always looking for ways to eat healthier. These pancakes are a great way to get my daily dose of fruits and vegetables.
Emy Lly
e.lly60@yahoo.comThese pancakes are incredible! I've never had vegan pancakes that taste so light and fluffy. The apple and cinnamon give them such a warm and comforting flavor.