We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals.
Provided by CaribbeanCooker27
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.
- Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 60.8 g, Fat 30.5 g, Fiber 9.7 g, Protein 8.9 g, SaturatedFat 25.4 g, Sodium 795.7 mg, Sugar 12.4 g
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Gamingwith Dev
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth the extra effort. They're so light and fluffy, and they have such a delicious flavor.
Cameron Eyskens
[email protected]I'm not a huge fan of apples, but I still enjoyed these pancakes. The apple flavor is subtle, and it's perfectly complemented by the cinnamon.
Wyatt Laxton
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Trisha Mahi
[email protected]These pancakes are the perfect way to start a lazy weekend morning. They're so fluffy and flavorful, and they pair perfectly with maple syrup and fresh fruit.
Shane Duckworth
[email protected]I'm always looking for new vegan breakfast recipes, and this one definitely fits the bill. These pancakes are healthy, delicious, and easy to make.
Ordolough Ushana Simon
[email protected]I'm new to vegan cooking, so I was a little hesitant to try this recipe. But I'm so glad I did! These pancakes were so easy to make and they turned out delicious.
Emma Soto
[email protected]These pancakes are a great way to use up leftover apples. I had a few apples that were starting to go bad, so I grated them and added them to the batter.
levex vnex
[email protected]I made these pancakes for breakfast this morning and they were the perfect start to my day. They were light and fluffy, with just the right amount of sweetness.
Taimoor Shahzad
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were golden brown and cooked through, with a delicious apple cinnamon flavor.
super Good
[email protected]These pancakes were a hit with my whole family, even my picky kids loved them! They're so easy to make, too. I'll definitely be making them again.
sanjay Khatri real Indian
[email protected]I'm not vegan, but I'm always looking for ways to eat healthier. These pancakes are a great way to get my daily dose of fruits and vegetables.
Emy Lly
[email protected]These pancakes are incredible! I've never had vegan pancakes that taste so light and fluffy. The apple and cinnamon give them such a warm and comforting flavor.