VEGAN VEGETARIAN BREAKFAST SAUSAGE PATTIES
These are so delicious I can eat an entire batch in a day, and they're made from so many veggies! Can be kept in the freezer and reheated in the oven or microwave as needed.
Provided by rainbowsorbet
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h
Yield 10
Number Of Ingredients 17
Steps:
- Combine mushrooms, celery, carrot, onion, and beet in a food processor. Blend into a chunky paste.
- Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add vegetable paste and fry until the sharp onion taste is gone, about 10 minutes.
- Combine cooked rice, flaxseed meal, sunflower seeds, maple syrup, liquid amino acids, fennel seeds, sage, red pepper flakes, nutmeg, black pepper, and thyme in a bowl. Stir until evenly mixed. Add the cooked vegetable paste and stir until sausage mixture is thoroughly combined.
- Heat remaining 1 tablespoon oil in a clean nonstick skillet over medium heat. Scoop 1 tablespoon sausage mixture into a 1 1/2-inch patty and place in the hot skillet; repeat with remaining mixture. Brown for 3 minutes; flip and cook until browned on the other side, about 2 minutes more. Add more oil to the pan as needed.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 9.6 g, Fat 4.9 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 82.4 mg, Sugar 2.4 g
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Chaudhary Taimoor
[email protected]0/10 would not recommend.
sandhya rai
[email protected]These patties were a complete disaster. They fell apart in the pan and were totally inedible.
Rafiullah Khiri
[email protected]I didn't like these patties at all. They were bland and had a weird texture.
Leaon Khan
[email protected]These patties were good, but not great. I think I would prefer a different recipe.
Nisa Bno
[email protected]I found these patties to be a bit dry. I think they would have been better with a little more moisture.
Ali by
[email protected]These patties were a bit too spicy for my taste, but they were still good.
Baizid Khan
[email protected]Loved these patties! They were so flavorful and filling.
Bakir ali
[email protected]These patties were easy to make and tasted great. I would definitely make them again.
Mishaal Malik
[email protected]I was really impressed with these sausage patties. They were flavorful and had a nice texture.
Popei Ivano
[email protected]These patties were delicious! I used them in a breakfast sandwich with vegan cheese and eggs, and they were perfect.
Asadkhan Asadkhan
[email protected]I've tried many vegan sausage recipes, but this one is by far the best. The patties were perfectly seasoned and had a nice crispy exterior and tender interior.
Hrkhan Hrkhan
[email protected]These vegan breakfast sausage patties were a hit! They were super easy to make and had a great flavor. I loved that they were made with wholesome ingredients and were a healthier alternative to traditional sausage patties.