Make and share this Vegan Vanilla - Banana Custard recipe from Food.com.
Provided by Chef Joey Z.
Categories Dessert
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
- Add milk and egg replacer or banana and whisk until lumps disappear.
- Heat over medium heat, whisking, until the custard thickens.
- To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
- When the custard is thick enough, the trail will not close back up.
- Take the custard off heat. Whisk in butter, vanilla, and nutmeg.
- Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
- Bon Appetit!
Nutrition Facts : Calories 177.7, Fat 2.2, SaturatedFat 0.3, Sodium 208.3, Carbohydrate 35, Fiber 1.5, Sugar 25.4, Protein 4.3
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Moongunstar Ray
[email protected]This custard is so easy to make and it's absolutely delicious. I love the combination of vanilla and banana. It's the perfect dessert for any occasion.
Aliyu Idris Adam
[email protected]I made this custard for my family and they loved it. It's the perfect dessert for a weeknight meal.
Jerry Ruwa
[email protected]This custard is delicious! I love that it's vegan, so I can enjoy it without any guilt. It's the perfect dessert for a summer party.
Banton Jason
[email protected]This custard is so easy to make and it's absolutely delicious. I love the combination of vanilla and banana. It's the perfect dessert for any occasion.
Usman Afridian
[email protected]I made this custard for my family and they loved it. It's the perfect dessert for a weeknight meal.
Rishi Thapa
[email protected]This custard is delicious! I love that it's vegan, so I can enjoy it without any guilt. It's the perfect dessert for a summer party.
Irakoze jophes
[email protected]I've made this custard several times now and it's always a hit. It's the perfect dessert for a dinner party or a special occasion.
Zulfa Asia
[email protected]This custard is so easy to make and it's absolutely delicious. I love the combination of vanilla and banana. It's the perfect dessert for any occasion.
abdurrauf wazir
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This custard was a delightful surprise. It's rich and creamy, and the banana flavor is perfectly subtle. I will definitely be making this again.
Rubel Tudu
[email protected]This is the best vegan custard I've ever had. It's so smooth and creamy, and the banana flavor is perfect. I will definitely be making this again and again.
Mary Carpenter
[email protected]I made this custard for a dinner party and it was a huge hit. Everyone loved it, even the people who aren't vegan. I will definitely be making this again.
SJX play
[email protected]This custard is delicious! I love the subtle banana flavor. It's the perfect dessert for a special occasion.
Milon Hosen
[email protected]I was skeptical about making a vegan custard, but this recipe proved me wrong. The custard was rich and creamy, and I couldn't tell that it was vegan. I will definitely be making this again.
Leslie Player
[email protected]This custard is so smooth and flavorful. I can't believe it's vegan! I will definitely be making this again and again.
Tessy Adeafolabi
[email protected]I love the combination of vanilla and banana in this custard. It's the perfect balance of sweet and creamy. I also appreciate that this recipe is vegan, so I can enjoy it without any guilt.
Saada Rajab Ally
[email protected]This recipe was easy to follow and the custard turned out perfectly. I used almond milk instead of soy milk and it was still delicious. I served it with a sprinkle of cinnamon and it was the perfect way to end a meal.
Lewis Spivey
[email protected]I'm always looking for new vegan dessert recipes, and this one definitely didn't disappoint. The custard was rich and flavorful, and the banana added a nice sweetness. I will definitely be making this again!
Koko Jojo
[email protected]This vegan vanilla banana custard was a delightful treat! The texture was smooth and creamy, and the banana flavor was perfectly subtle. I served it with fresh berries and a dollop of coconut whipped cream, and it was a hit with my family.