VEGAN TUSCAN BREAD SOUP
A hearty vegetarian or vegan soup that goes great for a hot summer night, but filling enough for a cold winter night. Drizzle with olive oil. Garnish with Parmesan cheese, if you are not keeping the soup vegan.
Provided by MENMYTEDDY13
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium heat. Add spinach, onion, and celery. Cover and cook, stirring a few times, until softened, 5 to 10 minutes. Add broth, dark red kidney beans, cannellini beans, diced tomatoes, tomato paste, garlic powder, parsley, oregano, red pepper flakes, salt, and black pepper. Heat to a boil, about 30 minutes. Boil for 1 to 2 minutes.
- Place a slice of bread in the bottom of a bowl. Ladle soup on top. Repeat with remaining bread.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 68.5 g, Fat 6.3 g, Fiber 17.5 g, Protein 18.7 g, SaturatedFat 0.8 g, Sodium 1667.3 mg, Sugar 13.1 g
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KIGOZI ZIADI
[email protected]I'm allergic to garlic. Can I still make this soup?
Shishir Dami
[email protected]I'm not sure about the combination of flavors in this soup. It sounds a bit strange to me.
Rona Apo
[email protected]This soup sounds like it would be perfect for a cold winter day.
Deece Cassius
[email protected]I'm not a big fan of bread soup, but I'm willing to give this recipe a try.
Damion Earle
[email protected]I'm always looking for new vegan soup recipes. This one looks like a winner!
Geoff
[email protected]This soup looks delicious! I can't wait to try it.
Rohith Gunda
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
Asrael Pathan
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste.
Jason Wilkins
[email protected]I was disappointed with this soup. It didn't have much flavor and the bread was too soggy.
Dillon Jane
[email protected]The soup was too thick for my liking. I had to add some water to thin it out.
Md nayeem Naye
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional herbs and spices.
Slindokuhle Shozi
[email protected]I added some extra vegetables to my soup, like carrots and celery. It turned out great!
SHERMAN POWERS
[email protected]This soup is a great way to use up leftover bread.
Adel Jaber
[email protected]I'm not a huge fan of bread soup, but this one was really good. The bread was perfectly soft and the broth was very flavorful.
Pancho Villa
[email protected]This soup is so easy to make. I had it on the table in under an hour.
abdala sheriff
[email protected]I love that this soup is vegan. It's a great way to get your daily dose of vegetables.
Jordan Millines
[email protected]This soup is perfect for a cold winter day. It's warm, hearty, and comforting.
Shehriyar Shah
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! The flavors were really well-balanced and the soup was very filling.
Meshach Togbah
[email protected]This was a hit with my family! Everyone loved the combination of flavors and textures.
Ahtisham ul Haq
[email protected]This soup is incredible! The flavors are so rich and complex, and the bread soaks up the broth perfectly. I will definitely be making this again and again!