VEGAN TRUFFLES
Provided by Giada De Laurentiis
Categories dessert
Time 4h10m
Yield 30 to 35 truffles
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. In a medium bowl, combine the cashew cream and chocolate chips. Place the bowl over a pan of barely simmering hot water. Stir occasionally until the chocolate has melted and the mixture is smooth, about 2 minutes. Remove the pan from the heat and whisk in the agave syrup, vanilla and orange zest. Refrigerate the mixture until firm, about 1 hour.
- With a small ice cream scoop or a tablespoon-size round measuring spoon, spoon out the mixture onto the prepared baking sheet. With damp hands, roll the mixture into balls and return to the baking sheet. Refrigerate until firm, about 1 hour. Roll the truffles in your desired toppings and serve.
- In a small bowl, combine the water and cashews. Let soak for at least 2 hours or overnight at room temperature.
- In a blender, blend the cashews and water at high speed until creamy and smooth, about 1 minute.
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Siena Kaloti
[email protected]These truffles were a bit too dense for my taste. I think I'll try making them with a lighter flour next time.
Masrafi Mazumder
[email protected]These truffles were so easy to make and they taste amazing! I will definitely be making them again.
Manu Adhikari
[email protected]I made these truffles for my vegan potluck and they were gone in minutes! Everyone loved them.
Mima Kids
[email protected]These truffles were perfect! I loved the combination of the chocolate and the coconut.
Yaw Boateng
[email protected]These truffles were a bit too rich for me. I think I'll try making them with a lighter chocolate next time.
Pieter Nienaber
[email protected]I had a hard time getting the truffles to set. I think I might have added too much liquid.
Ashkar Ali
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Litan Basu
[email protected]I was surprised at how delicious these truffles were, given that they're vegan. I will definitely be making them again.
Candida Carla
[email protected]These were so easy to make and they turned out perfectly! I love the rich chocolate flavor.
Meer Sahil
[email protected]I made these truffles for my vegan sister and she said they were the best truffles she's ever had.
evans wangila official
[email protected]These vegan truffles were a hit at my last party! Everyone loved them, even my non-vegan friends.