VEGAN TORTILLA CASSEROLE
This Vegan Tortilla Casserole is delicious and filling and perfect for social gatherings or just a quick weeknight dinner!
Provided by Whitney English
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large skillet over medium heat. Add the onions, garlic, and cumin and cook, stirring occasionally, until the onions are softened, 3 to 4 minutes. Add the beans, squash, tomatoes and their juices, tomato paste and kale; season with salt and pepper. Cook, stirring occasionally, until the kale is wilted, 3 to 5 minutes. Set the vegetable filling aside.
- In a 9-by-13-inch baking dish, layer 2 of the tortillas, 1/4 of the vegetable filling and 1/4 cup of the vegan cheese or cashew cheese sauce. Repeat the layers 3 times, ending with the cheese or cheese sauce.
- Bake uncovered until the cheese is bubbly and the casserole is hot all the way through, about 20 minutes. Serve with cilantro and vegan sour cream.
- Soak the cashews in a bowl with cold water for 8 to 12 hours. (Alternatively, "flash soak" them in a heatproof bowl with boiling water for 10 minutes.) Drain then transfer to a food processor or high-powered blender. Add the remaining ingredients and blend until smooth.
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OCT10JAY
[email protected]I highly recommend this casserole to anyone who loves Mexican food or is looking for a delicious and easy-to-make vegan meal.
Adrian Ray
[email protected]This is the best vegan casserole I've ever had! The flavors are amazing and the texture is perfect.
Lucky girl
[email protected]I love that this casserole is a healthy and delicious way to get my daily dose of vegetables.
Why Not
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
need love
[email protected]I'm always looking for new vegan recipes and I'm so glad I found this one. It's a delicious and easy-to-make dish that I'll definitely be making again.
Tatum Brewer
[email protected]This casserole is a great way to use up leftover tortillas. I always have a few extra tortillas on hand and this is a great way to use them up.
Cecelya Stoltz
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.
Orum Harmony
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy tortilla layers and the creamy filling.
husna khan
[email protected]I'm a busy mom and I appreciate how easy this casserole is to make. I can throw it together in the morning and it's ready for dinner when I get home from work.
Ely Pansa
[email protected]I made this casserole for my vegan friends and they loved it! It's a great way to show them that vegan food can be delicious and satisfying.
Let's Eat
[email protected]I love how versatile this casserole is. You can add or remove vegetables depending on what you have on hand.
Sharoz Shah
[email protected]This casserole is a great option for a potluck or party. It's easy to make ahead of time and it travels well.
sane ahmed
[email protected]I would definitely make this casserole again. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Aghyr Emon.
[email protected]The flavors in this casserole were amazing! The chipotle sauce added a nice kick and the roasted vegetables were perfectly caramelized.
Md Full Miha
[email protected]This casserole was easy to make and it turned out great! I used a variety of vegetables from my garden and it was delicious.
Shadya Gawany
[email protected]I was a bit skeptical about how a vegan tortilla casserole would turn out, but I was proven wrong! This dish was a hit with my family and friends.
Mascot Logic
[email protected]I'm not vegan, but I was pleasantly surprised by how delicious this casserole was. The vegetables were perfectly cooked and the sauce was flavorful and creamy.
Ansah Robert
[email protected]This casserole was a delightful fusion of flavors and textures! The crispy tortilla layers added a nice contrast to the creamy filling, and the roasted vegetables were packed with flavor. I especially loved the smoky chipotle flavor in the sauce.