VEGAN TIRAMISU
A classic Italian dessert made super easy by using whipped coconut cream and vegan cream cheese. I always dust the top of my tiramisu with a thick layer of cocoa powder to counteract the sweetness of the dessert.
Provided by Izy Hossack
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the coconut milk can in the fridge overnight so the cream separates out and hardens. Remove from the fridge the next day, flip the can over and open from the bottom of the can. Pour out the liquid leaving the hardened coconut cream behind. Scoop the cream into a bowl and whisk until fluffy. Whisk in the vegan cream cheese and sugar until smooth. Chill until needed.
- Preheat the oven to 350°F Mix the flour, sugar, baking powder and salt in a medium bowl. Add the vegetable oil, coffee and vanilla and stir together until just smooth. Line an 8-inch square tin with baking paper and pour in the cake batter. Bake for 25-30 minutes until a skewer inserted into the center of the cake comes out clean. Set aside to cool then break into roughly 2-inch chunks.
- When ready to assemble gather 6-8 glasses. Mix the marsala and strong coffee in a wide, shallow bowl. Dip the cake chunks into the coffee mixture and place into the glasses to make the first layer. Top with a spoonful of the coconut cream. Repeat the dipping and layering until all the glasses are filled. Dust the tops of the glasses with a thick layer of cocoa powder and chill the glasses for at least an hour to set and soften.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #european #vegan #vegetarian #puddings-and-mousses #italian #dietary #4-hours-or-less
You'll also love
Rj Arifin Alve
[email protected]This recipe is a must-try for any vegan or non-vegan! It's so easy to make and it tastes amazing.
Cynthia Fontenot
[email protected]This was the best vegan tiramisu I've ever had! It was so creamy and flavorful. I will definitely be making this again.
jamara keys
[email protected]I'm not a vegan, but I still enjoyed this tiramisu. It was a nice change from the traditional recipe.
Jawad Afghan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual tiramisu recipe.
Jobayer Khan
[email protected]I followed the recipe exactly and my tiramisu turned out really dry. I'm not sure what went wrong.
Biplove Chy
[email protected]This tiramisu was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Hasrat Eibbad
[email protected]Delicious! I love that this recipe is vegan so everyone can enjoy it. The texture was perfect and the flavor was amazing.
FAHIM
[email protected]This recipe is a keeper! The tiramisu was so light and fluffy, and the coffee flavor was just right. I will definitely be making this again.
Morris Kwarteng
[email protected]This was my first time making tiramisu and it came out great! I was worried it would be too difficult, but it was actually very easy to follow the recipe. The end result was a delicious and creamy dessert that I would definitely make again.
Aaron Parelius
[email protected]I've made this tiramisu several times now and it always turns out amazing. It's so easy to make and it's always a crowd-pleaser. I love that it's vegan so everyone can enjoy it.
Ntombikayise Queen Shabalala
[email protected]This vegan tiramisu was a hit at my last dinner party! Everyone loved it, even my non-vegan friends. It was so creamy and flavorful, and the coffee flavor was perfect. I definitely recommend this recipe.