VEGAN SWEET POTATO CHILI
Quick, easy cool-weather vegan chili.
Provided by AR Cook
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 5 tablespoons vegetable broth in a large skillet over medium heat. Cook and stir onion, garlic, and jalapeno pepper in the hot broth until slightly tender, about 5 minutes. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture. Pour remaining 2 cups vegetable broth over sweet potato mixture.
- Bring vegetable broth mixture to a boil, reduce heat to medium, and simmer until sweet potatoes are tender, 20 to 25 minutes. Stir tomatoes and kidney beans into sweet potato mixture and simmer over low heat until flavors have blended, about 45 minutes.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 42.7 g, Fat 1.4 g, Fiber 11.1 g, Protein 8.4 g, SaturatedFat 0.1 g, Sodium 659.2 mg, Sugar 9.4 g
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yerus mehari
m-yerus@hotmail.comOverall, I really enjoyed this chili. It's a great vegan option that's packed with flavor.
Cute sycoo Jordan
s88@yahoo.comThis chili is a bit too sweet for my taste.
Erika Susiyati
esusiyati37@gmail.comThis chili is a great way to get your kids to eat their vegetables.
mohd kabir ibrahim
mohd-k39@yahoo.comI love that this chili is so easy to make. It's a great weeknight meal.
Bikash Paul29
bikashpaul2987@gmail.comThis chili is a great way to warm up on a cold winter day.
NYC BD
nyc-b@hotmail.co.ukI've made this chili several times and it's always a hit with my family and friends.
mr.sandip paudel
p-m39@aol.comThis chili is a bit bland for my taste. I added some extra spices and it was much better.
Jennilyn Hamblyn-Raphael
hj@yahoo.comI'm not vegan, but I really enjoyed this chili. It's a great way to get more plant-based meals into my diet.
Ogechi Ugochukwu
ogechiu93@gmail.comThis chili is perfect for a crowd. I made it for a potluck and it was a huge hit.
John Knudson
knudson.j@hotmail.comI love that this chili is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Asad Shab
shab.asad@yahoo.comThis chili is a great way to use up leftover sweet potatoes. It's also a great freezer meal.
Sylvia Nyakasoka
nyakasoka94@yahoo.comI've never been a big fan of sweet potato chili, but this recipe changed my mind. It's so delicious and satisfying.
DL Blast Cross
dcross@hotmail.comI thought this chili was just okay. It wasn't as flavorful as I was hoping for.
Amna Hashmi
h@hotmail.comThis chili is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Oluchi Edeh
o-e68@gmail.comI followed the recipe exactly and my chili turned out perfect. I highly recommend this recipe to anyone who loves a good vegan chili.
Pastor Samson, E, Achugo
a_p68@hotmail.frI love that this chili is made with sweet potatoes. It gives it a unique and delicious flavor.
Alex Chambers
alex_c@yahoo.comThis chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful.
imran butt
bimran@yahoo.comI've made this chili a few times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Jeyaseelan Komahan
j81@hotmail.comThis sweet potato chili is a game-changer! It's packed with flavor and has just the right amount of heat. I love that it's vegan, so I can feel good about serving it to my family and friends.