VEGAN SWEET POTATO CHILI
Quick, easy cool-weather vegan chili.
Provided by AR Cook
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 5 tablespoons vegetable broth in a large skillet over medium heat. Cook and stir onion, garlic, and jalapeno pepper in the hot broth until slightly tender, about 5 minutes. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture. Pour remaining 2 cups vegetable broth over sweet potato mixture.
- Bring vegetable broth mixture to a boil, reduce heat to medium, and simmer until sweet potatoes are tender, 20 to 25 minutes. Stir tomatoes and kidney beans into sweet potato mixture and simmer over low heat until flavors have blended, about 45 minutes.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 42.7 g, Fat 1.4 g, Fiber 11.1 g, Protein 8.4 g, SaturatedFat 0.1 g, Sodium 659.2 mg, Sugar 9.4 g
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yerus mehari
[email protected]Overall, I really enjoyed this chili. It's a great vegan option that's packed with flavor.
Cute sycoo Jordan
[email protected]This chili is a bit too sweet for my taste.
Erika Susiyati
[email protected]This chili is a great way to get your kids to eat their vegetables.
mohd kabir ibrahim
[email protected]I love that this chili is so easy to make. It's a great weeknight meal.
Bikash Paul29
[email protected]This chili is a great way to warm up on a cold winter day.
NYC BD
[email protected]I've made this chili several times and it's always a hit with my family and friends.
mr.sandip paudel
[email protected]This chili is a bit bland for my taste. I added some extra spices and it was much better.
Jennilyn Hamblyn-Raphael
[email protected]I'm not vegan, but I really enjoyed this chili. It's a great way to get more plant-based meals into my diet.
Ogechi Ugochukwu
[email protected]This chili is perfect for a crowd. I made it for a potluck and it was a huge hit.
John Knudson
[email protected]I love that this chili is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Asad Shab
[email protected]This chili is a great way to use up leftover sweet potatoes. It's also a great freezer meal.
Sylvia Nyakasoka
[email protected]I've never been a big fan of sweet potato chili, but this recipe changed my mind. It's so delicious and satisfying.
DL Blast Cross
[email protected]I thought this chili was just okay. It wasn't as flavorful as I was hoping for.
Amna Hashmi
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Oluchi Edeh
[email protected]I followed the recipe exactly and my chili turned out perfect. I highly recommend this recipe to anyone who loves a good vegan chili.
Pastor Samson, E, Achugo
[email protected]I love that this chili is made with sweet potatoes. It gives it a unique and delicious flavor.
Alex Chambers
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful.
imran butt
[email protected]I've made this chili a few times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Jeyaseelan Komahan
[email protected]This sweet potato chili is a game-changer! It's packed with flavor and has just the right amount of heat. I love that it's vegan, so I can feel good about serving it to my family and friends.