VEGAN STYLE ROTKOHL (GERMAN RED CABBAGE)
Veggies shouldn't have to miss out on German yumminess. This is a veganized post from "Cooking the German Way" e-book-- it originally called for 2 strips of bacon and cooking the onions in the bacon fat, but it says in the footnote that if you don't want to add bacon, simply use 2 TB butter or oil to cook the onions. If you don't have whole cloves, 1/4 tsp ground cloves = about 3 cloves but it's not recommended. I am otherwise copying the recipe as is, including the description: "This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken or fish. The vinegar, with its natural acid, preserves the vivid color of the red cabbage. Leftover red cabbage can be chilled and served as a salad."
Provided by the80srule
Categories Greens
Time 1h20m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Gently heat the oil in a large heavy-bottom saucepan, and stir-fry the onions until transparent.
- Add the cabbage and stir well. Add the remaining ingredients and stir again.
- Cover and simmer over low heat for 1 hour, or until cabbage is tender. If possible, remove the whole cloves before serving.
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Ambition Kidd
[email protected]I would not recommend this recipe to anyone.
Lilie Irons
[email protected]This recipe is a waste of time and ingredients. It's not tasty and it's not worth the effort.
Rehana Hameed
[email protected]I'm not sure what went wrong, but my red cabbage turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Ahamed Umar
[email protected]This recipe is not very flavorful. I would recommend adding more spices or herbs.
Wajid Wajid
[email protected]I found that the cabbage was a bit tough, even after cooking it for the recommended time. I would recommend cooking it for a few minutes longer.
Mpho_M Mariri
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or apples.
Baby Naa
[email protected]I'm not a vegan, but I still enjoyed this recipe. It's a delicious and healthy side dish that I will definitely be making again.
lion junior
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Jamshad Ayub
[email protected]I love the addition of apples and raisins to this recipe. They add a nice sweetness and crunch.
Shaun Howard
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make it in under an hour.
Jerry Derron
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Fahad 84
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week, and this was the perfect way to use it up.
Sedigh Abudhir
[email protected]I've never been a fan of red cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Azgor hossain Anik
[email protected]This vegan red cabbage is a delicious and healthy side dish that is perfect for any occasion. I made it for my family last night and they loved it! The cabbage was tender and flavorful, and the sauce was rich and tangy.