VEGAN STUFFING RECIPE BY TASTY
Here's what you need: vegetable oil, small white onion, celery, small apple, kosher salt, pepper, fresh parlsey, fresh rosemary, fresh thyme, dried sage, white bread, low sodium vegetable broth
Provided by Rachel Gaewski
Categories Sides
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Heat the oil in a medium pot over medium-high heat. Once the oil begins to shimmer, add the onion and celery and cook for 5-6 minutes, until the onion is semi-translucent and the celery has softened a bit.
- Add the apple and cook for an additional 4-5 minutes, until softened.
- Add the salt, pepper, parsley, rosemary, thyme, and sage and cook for 2-3 minutes, until the herbs are fragrant.
- Add in about a ¼ of the cubed bread and 1 cup (240 ml) of the vegetable broth.
- Stir well until bread cubes cook down. Continue, alternating between adding bread and broth, until everything has cooked down but the stuffing is still slightly chunky.
- Transfer to a large baking dish and cover with foil.
- Bake for 10 minutes, then uncover and bake for another 10 minutes, until the top is golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 33 grams, Fat 33 grams, Fiber 1 gram, Protein 0 grams, Sugar 11 grams
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Kennedy Kariuki
kennedy_k50@yahoo.comThis is the best vegan stuffing recipe I've ever tried.
khalilullah Maizrwal
m_khalilullah@gmail.comI've made this stuffing several times now, and it's always a hit with my family and friends.
Mahmud Hassan
hassan-m92@gmail.comThis stuffing is the perfect side dish for any holiday meal.
bilal sajjad
bilal.sajjad62@aol.comI love that this stuffing is vegan. It's a great way to enjoy a classic holiday dish without the guilt.
Jason McDade
jasonmcdade@hotmail.comThis stuffing is so easy to make, and it's a great way to use up leftover vegetables.
Umesh Saud
saudu27@yahoo.comI added some chopped apples and cranberries to this stuffing and it was delicious! It gave it a nice sweet and tart flavor.
Kylie Sierra
kylie.sierra@hotmail.frI love that this stuffing is made with whole-wheat bread. It gives it a nice nutty flavor.
Wasil King
wasilking10@yahoo.comThis stuffing is so flavorful and moist. I can't believe it's vegan!
Mdb hossain
m_hossain37@yahoo.comThis is the best vegan stuffing recipe I've ever tried.
Ahmmad Hossain
ahmmad-hossain86@hotmail.comI've made this stuffing several times now, and it's always a hit with my family and friends.
fave ok
fok@hotmail.co.ukThis stuffing is the perfect side dish for any holiday meal.
Mujahid Shamsi
shamsi.m@yahoo.comI love that this stuffing is vegan. It's a great way to enjoy a classic holiday dish without the guilt.
shrt
shrt70@aol.comThis stuffing is so easy to make, and it's a great way to use up leftover vegetables.
Summer Fenton
f.summer@yahoo.comI added some chopped apples and cranberries to this stuffing and it was delicious! It gave it a nice sweet and tart flavor.
Aldi ballen In jou mond
monda@aol.comI love that this stuffing is made with whole-wheat bread. It gives it a nice nutty flavor.
Muqadas Rani
rani94@gmail.comThis stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Dave McCarthy
d@hotmail.comI was pleasantly surprised by how much I enjoyed this vegan stuffing. It was so easy to make and it tasted just like the traditional stuffing my mom used to make.
saher khalid
khalid_s30@aol.comThis is the best vegan stuffing I've ever had! It's so flavorful and has the perfect texture.
Jacque
jacque@gmail.comI've made this stuffing recipe several times now, and it's always a winner. It's so easy to make and it always turns out perfectly.
Fura Raa
r_fura@hotmail.co.ukThis vegan stuffing recipe was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and even my meat-eating relatives loved it.