VEGAN STROGANOFF
A vegan version of a family favorite!
Provided by Vegan Girl
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt margarine in a large, deep skillet over medium-high heat. Add onion and garlic; reduce heat to medium and saute until onion is translucent, 3 to 5 minutes. Add vegetarian crumbles and mushrooms; saute until mushrooms are tender, about 5 minutes.
- Mix vegan sour cream and soup mix together in a small bowl.
- Pour boiling water over bouillon cube and mix well until dissolved. Stir into the skillet and bring to a simmer. Mix in sour cream mixture, soy milk, and nutritional yeast. Cook until heated through, 3 to 4 minutes. Season with salt and pepper. Drain rigatoni and serve with sauce.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 94.8 g, Fat 17.6 g, Fiber 13.2 g, Protein 33.4 g, SaturatedFat 3.9 g, Sodium 1098.7 mg, Sugar 7.5 g
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Wilfredo Dela Rita
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Uwais Ehsan
[email protected]The sauce was a little too thin for my liking. I think I'll try adding more flour next time.
Ken Kirby
[email protected]This stroganoff was a bit too bland for my taste. I think it could have used more seasoning.
RIHANA ELORCH
[email protected]I highly recommend this recipe. It's one of my favorites!
Just_for_ Entertainment
[email protected]This stroganoff is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Michael Adams
[email protected]I love that this stroganoff is made with plant-based ingredients. It's a healthier and more sustainable option than traditional stroganoff.
Levy Mbiya
[email protected]This recipe is a great way to use up leftover vegetables.
Janet Velazquez
[email protected]I made this stroganoff for a potluck and it was a huge success. Everyone raved about it.
M Wilkinson
[email protected]This stroganoff was a hit with my family! Even my picky kids loved it.
elia bertelli
[email protected]This recipe was easy to follow and the results were amazing. The stroganoff was creamy, flavorful, and satisfying.
Joseph Antwi Adams
[email protected]I loved the addition of mushrooms and bell peppers to this stroganoff. It gave the dish a nice depth of flavor.
Mohammed Sheikh
[email protected]This vegan stroganoff was delicious! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.