VEGAN (STRICT VEGETARIAN) PUMPKIN PIE
If you've never tried a non-dairy version of this pie, or if pumpkin pie is an entirely new idea for you, you should try this recipe.
Provided by TishT
Categories Pie
Time 2h10m
Yield 2 pies
Number Of Ingredients 11
Steps:
- Heat oven to 375F.
- Blend the tofu in a food processor or with a blender until smooth and cream-like; the blending may take three or four minutes total.
- Stop the machine every once in a while to scrape large pieces of tofu down into the machine's blades.
- Add two heaping cups of cooked pumpkin and blend some more, again stopping the machine and scraping the mixture down.
- The result should be a light orange-colored paste with no lumps of tofu.
- Put the paste into a large mixing bowl and add the sugar, salt, and spices.
- Mix well and spoon it into two pie crusts; top with small bits of crust cut into shapes, if desired.
- Bake 30 to 40 minutes or until the crusts are dark brown (but not burned).
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Zunair Saddique
[email protected]This recipe looks delicious.
Arif Hosen
[email protected]I can't wait to try this recipe.
Noman Juan
[email protected]Thank you for sharing!
Joyel Hussain
[email protected]I'm so glad I found this recipe.
Jason Greg
[email protected]5 stars!
COMANDO
[email protected]This is the best pumpkin pie I've ever had!
Hisham HISHAM
[email protected]I highly recommend this recipe!
Ntandane Juba
[email protected]This pumpkin pie is a must-try for any vegan or vegetarian.
GUJJAR gaming
[email protected]I'm definitely making this pie again for Christmas!
Adaya Green
[email protected]This pie is delicious served warm or cold, with a dollop of whipped cream or ice cream.
Corey games
[email protected]I baked the pie for a few minutes longer than the recipe called for, because I like my crust to be extra crispy.
Asif Asif
[email protected]I added a little extra pumpkin spice to the filling because I love the flavor.
Akasha Licinia
[email protected]I used a pre-made pie crust to save time, but you could also make your own if you prefer.
Ritesh Singh
[email protected]I had some trouble finding vegan cream cheese, but I eventually found it at a specialty grocery store.
Rabecca Chipiluka
[email protected]This pie is so easy to make, even for a novice baker like me.
Chrhg Gi44ej
[email protected]I love that this recipe is vegan and uses wholesome ingredients.
Jonam Xeetrii
[email protected]The filling is creamy and flavorful, and the crust is flaky and buttery.
Lord Abban
[email protected]I've made this pie twice now and it's always a crowd-pleaser.
symphony white
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved it, even my picky uncle who doesn't usually like pumpkin pie.