BREAKFAST FRIED RICE
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if desired.
Provided by Anna J.
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
- Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.5 g, Cholesterol 134.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 522.5 mg, Sugar 3 g
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kian McNally
[email protected]I've made this fried rice recipe several times and it's always a hit. It's so easy to make and it's always delicious.
abbas rashid
[email protected]This fried rice was delicious! I loved the combination of flavors and textures. It was also really easy to make.
Sherif abo El azm
[email protected]I love this fried rice recipe! It's so easy to make and it tastes amazing. I always get compliments when I serve it.
Temam Hajii
[email protected]This fried rice recipe is a keeper! It's so flavorful and easy to make. I've already made it several times and it's always a hit.
Gfcc Cffg
[email protected]I thought this fried rice was just okay. It wasn't bad, but it wasn't anything special either.
azim navabi
[email protected]Overall, this was a good fried rice recipe. It was easy to make and tasted pretty good. I would definitely make it again.
Dedan Peter
[email protected]The rice was a little mushy for my liking.
Yasir Ameer
[email protected]This fried rice was a bit bland for my taste. I think I'll add some more spices next time.
Alhassan Kallon
[email protected]This is my new go-to fried rice recipe. It's so quick and easy to make, and it always turns out perfect. I love that I can use whatever vegetables I have on hand.
Clinton Williams
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It was so flavorful and delicious. I especially loved the addition of the eggs and shrimp.
Eddy Tecca
[email protected]This fried rice was a hit with my family! It was so easy to make and had a great flavor. I loved the combination of vegetables and the rice was cooked perfectly. I will definitely be making this again.